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From substance fermentation to action potential in modern science (part two)

机译:从物质发酵到现代科学的行动潜力(第二部分)

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Introduction: After conducting a bibliographical review on the works of various researchers at different times to explain the phenomenon of the transmission of nerve impulses, it is observed that since the eighteenth century, when modern science was born, scientific knowledge in the field of physiology had an accelerated development following the creation of new research techniques and the application of the scientific method. Thus, the philosophical theory of "animal spirits" led to the current concept of action potential, understood as a merely electrochemical phenomenon. Discussion: The establishment of the scientific method and the development of new research techniques led several researchers at different times to unravel the molecular mechanisms involved in the transmission of nerve impulses, which took two and a half centuries to reach the current concept about the origin of action potential. Conclusion: The notion "animal spirits" was valid for many centuries, while modern science took a little more than two centuries to understand the phenomenon of nerve impulse transmission.
机译:简介:在对各个研究人员在不同时期的作品进行书目审查以解释神经冲动的传递现象后,可以发现,自18世纪现代科学诞生以来,生理学领域的科学知识随着新的研究技术的创造和科学方法的应用,加速了发展。因此,“动物精神”的哲学理论导致了当前的动作电位概念,被理解为仅仅是电化学现象。讨论:科学方法的建立和新研究技术的发展导致数名研究人员在不同时期揭示了神经冲动传递的分子机制,这花了两个半个世纪的时间才得出了关于神经起源的最新概念。动作电位。结论:“动物精神”这个概念在很多世纪以来都是有效的,而现代科学花费了两个多世纪才了解了神经冲动传递现象。

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