The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Chizuru Nishida; Prakash Shetty; Ricardo Uauy; Shiriki Kumanyika

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The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

机译：世卫组织/粮农组织关于饮食，营养和慢性病预防的联合专家磋商会：过程，产品和政策的影响

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来源
《Public Health Nutrition》 |2007年第1a期|共页
作者
Chizuru Nishida; Prakash Shetty; Ricardo Uauy; Shiriki Kumanyika;
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中图分类预防医学、卫生学;
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专利

1. The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications [J] . Nishida C, Uauy R, Kumanyika S, Public Health Nutrition . 2004,第1期

机译：世卫组织/粮农组织关于饮食，营养和慢性病预防的联合专家磋商会：过程，产品和政策的影响
2. The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. [J] . Nishida -C, Uauy -R, Kumanyika -S, Public Health Nutrition . 2004,第1Appa期

机译：世卫组织/粮农组织关于饮食，营养和慢性病预防的联合专家磋商会：对过程，产品和政策的影响。
3. Special issue - Diet, nutrition and the prevention of chronic diseases: scientific background papers of the Joint WHO/FAO Expert Consultation (Geneva, 28 January-1 February 2002) - Introduction [J] . Nishida C, Shetty P, Uauy R Public Health Nutrition . 2004,第1期

机译：特刊-饮食，营养与慢性病的预防：世卫组织/粮农组织联合专家磋商会的科学背景文件（2002年1月28日至2月1日，日内瓦）-导言
4. AD HOC EXPERT CONSULTATIONS ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation on Risk Assessment of Microbiological Hazards in Food . 2001

机译：关于食品中微生物危害风险评估的特设专家磋商：粮农组织/世卫组织的小学危害对食品中微生物危害的专家咨询
5. Energy Efficiency Policy in Arizona Public Participation and Expert Consultation in the Policy Implementation Process. [D] . Bryck, Drew. 2013

机译：亚利桑那州的能源效率政策公众参与和政策实施过程中的专家咨询。
6. Uneven dietary development: linking the policies and processes of globalization with the nutrition transition obesity and diet-related chronic diseases [O] . Corinna Hawkes 2006

机译：饮食发展不平衡：将全球化的政策和过程与营养过渡肥胖和饮食相关的慢性病联系起来
7. The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications [O] . Nishida, Chizuru, Uauy, Ricardo, Kumanyika, Shiriki, 2017

机译：世卫组织/粮农组织关于饮食，营养和慢性病预防的联合专家磋商会：过程，产品和政策的影响

The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

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