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Public health nutrition practice in Canada: a situational assessment

机译:加拿大的公共卫生营养实践:一种情况评估

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ObjectiveRenewed focus on public health has brought about considerable interest in workforce development among public health nutrition professionals in Canada. The present article describes a situational assessment of public health nutrition practice in Canada that will be used to guide future workforce development efforts.MethodsA situational assessment is a planning approach that considers strengths and opportunities as well as needs and challenges, and emphasizes stakeholder participation. This situational assessment consisted of four components: a systematic review of literature on public health nutrition workforce issues; key informant interviews; a PEEST (political, economic, environmental, social, technological) factor analysis; and a consensus meeting.FindingsInformation gathered from these sources identified key nutrition and health concerns of the population; the need to define public health nutrition practice, roles and functions; demand for increased training, education and leadership opportunities; inconsistent qualification requirements across the country; and the desire for a common vision among practitioners.ConclusionsFindings of the situational assessment were used to create a three-year public health nutrition workforce development strategy. Specific objectives of the strategy are to define public health nutrition practice in Canada, develop competencies, collaborate with other disciplines, and begin to establish a new professional group or leadership structure to promote and enhance public health nutrition practice. The process of conducting the situational assessment not only provided valuable information for planning purposes, but also served as an effective mechanism for engaging stakeholders and building consensus.
机译:目标新的对公共卫生的关注引起了加拿大公共卫生营养专业人员对劳动力发展的极大兴趣。本文介绍了加拿大公共卫生营养实践的情况评估,将用于指导未来的劳动力开发工作。方法情况评估是一种计划方法,它考虑优势和机会以及需求和挑战,并强调利益相关者的参与。这种情况评估包括四个部分:对公共卫生营养劳动力问题文献的系统回顾;关键线人访谈; PEEST(政治,经济,环境,社会,技术)因素分析;从这些来源收集的信息确定了人口的主要营养和健康问题;需要确定公共卫生营养实践,作用和功能;要求增加培训,教育和领导机会;全国各地的资格要求不一致;结论情况评估的结果被用于制定为期三年的公共卫生营养劳动力发展战略。该战略的具体目标是定义加拿大的公共卫生营养实践,发展能力,与其他学科合作,并开始建立新的专业小组或领导结构,以促进和增强公共卫生营养实践。进行情况评估的过程不仅为规划目的提供了有价值的信息,而且还成为吸引利益相关者和建立共识的有效机制。

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