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Program Obesity Zero (POZ) – a community-based intervention to address overweight primary-school children from five Portuguese municipalities

机译:零肥胖计划(POZ)–基于社区的干预措施,以解决来自葡萄牙五个城市的超重小学儿童的问题

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ObjectiveResults of the WHO European Childhood Obesity Surveillance Initiative indicated that on average one out of four primary-school children is overweight or obese. Portugal presented one of the highest prevalences of obesity. Childhood obesity prevention and treatment should be a top priority. The aim of the present study was to evaluate the effectiveness of Program Obesity Zero (POZ), a multi-component, community-, family- and school-based childhood obesity intervention.DesignParents and children attended four individual nutrition and physical activity counselling sessions, a one-day healthy cooking workshop and two school extracurricular sessions of nutrition education. Waist circumference, BMI, physical activity level, sedentary behaviours, and nutrition and physical activity knowledge, attitudes and behaviour were assessed at baseline and after 6 months. Diet was assessed using two 24 h recalls, at baseline and at 6 months.SettingFive Portuguese municipalities and local communities.SubjectsTwo hundred and sixty-six overweight children (BMI a‰¥ 85th percentile) aged 6a€“10 years, from low-income families in five Portuguese municipalities, were assigned to the intervention.ResultsChildren showed reductions in waist circumference (a?’2?·0 cm; P < 0?·0001), mean BMI (a?’0?·7 kg/m2; P < 0?·0001) and BMI-for-age percentile (a?’1?·7; P < 0?·0001) at 6 months. Overall, children's intake of fruit and vegetables was
机译:世卫组织欧洲儿童肥胖监测倡议的目标结果表明,平均四分之一的小学生超重或肥胖。葡萄牙是肥胖率最高的国家之一。儿童肥胖的预防和治疗应是重中之重。本研究的目的是评估零肥胖计划(POZ)的有效性,该计划是一种多成分,社区,家庭和学校为主的儿童肥胖干预措施。设计父母和儿童参加了四个单独的营养和身体活动咨询会议,一个为期一天的健康烹饪讲习班和两个学校的课外营养教育课程。在基线和6个月后评估腰围,BMI,身体活动水平,久坐行为以及营养和身体活动知识,态度和行为。在基线和6个月时使用两次24小时召回来评估饮食。设置了五个葡萄牙市政当局和地方社区。受试者266名10岁至10岁的超重儿童(低收入者,BMI≥85%)结果5个葡萄牙儿童家庭的腰围减少了(a?'2?·0 cm; P <0?·0001),平均BMI(a?'0?·7 kg / m2)。 P <0?·0001)和6个月时的BMI年龄百分位数(a?'1?·7; P <0?·0001)。总体而言,儿童摄入的水果和蔬菜为

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