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Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort

机译:南非青少年纵向饮食行为和家庭社会经济指标的调查及其与BMI Z得分和脂肪量的关系:20岁出生(Bt20)队列

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ObjectiveThe present study aimed to assess the relationship between dietary habits, change in socio-economic status and BMI Z-score and fat mass in a cohort of South African adolescents.DesignIn the longitudinal study, data were collected at ages 13, 15 and 17 years on a birth cohort who have been followed since 1990. Black participants with complete dietary habits data (breakfast consumption during the week and at weekends, snacking while watching television, eating main meal with family, lunchbox use, number of tuck shop purchases, fast-food consumption, confectionery consumption and sweetened beverage consumption) at all three ages and body composition data at age 17 years were included in the analyses. Generalized estimating equations were used to test the associations between individual longitudinal dietary habits and obesity (denoted by BMI Z-score and fat mass) with adjustments for change in socio-economic status between birth and age 12 years.SettingBirth to Twenty (Bt20) study, Soweto-Johannesburg, South Africa.SubjectsAdolescents (n 1298; 49?·7 % male).ResultsIn males, the multivariable analyses showed that soft drink consumption was positively associated with both BMI Z-score and fat mass (P < 0?·05). Furthermore, these relationships remained the same after adjustment for socio-economic indicators (P < 0?·05). No associations were found in females.ConclusionsLongitudinal soft drink consumption was associated with increased BMI Z-score and fat mass in males only. Fridge ownership at birth (a proxy for greater household disposable income in this cohort) was shown to be associated with both BMI Z-score and fat mass.
机译:目的本研究旨在评估一组南非青少年的饮食习惯,社会经济状况变化和BMI Z得分与脂肪量之间的关系。设计在纵向研究中,收集了13、15和17岁的数据自1990年以来一直接受随访的出生队列。黑人参与者具有完整的饮食习惯数据(一周和周末的早餐消费,在看电视时吃零食,与家人一起吃主餐,午餐盒使用,购买小食店的数量,分析中包括所有三个年龄段的食品消费,糖果消费和甜味饮料消费,以及17岁时的身体成分数据。使用广义估计方程来检验个体纵向饮食习惯与肥胖之间的联系(以BMI Z得分和脂肪量表示),并根据出生与12岁之间的社会经济状况变化进行调整。设置为20岁出生(Bt20)研究。结果:在男性中,多变量分析表明,软饮料的摄入量与BMI Z值和脂肪量呈正相关(P <0?·。),男性(1298;男性49?·7%)。 05)。此外,调整社会经济指标后,这些关系保持不变(P <0?·05)。在女性中未发现相关性。结论纵向饮用软饮料仅与男性的BMI Z评分和脂肪量增加有关。出生时的冰箱所有权(该群体中较高的家庭可支配收入的代表)被证明与BMI Z评分和脂肪量相关。

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