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首页> 外文期刊>Public Health Nutrition >Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire
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Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire

机译:针对DASH(饮食控制高血压的饮食)设计的基于网络的饮食调查问卷的验证:DASH在线问卷

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ObjectiveWith the upsurge in online dietary modification programmes, online dietary assessment tools are needed to capture food intake. Although the DASH (Dietary Approaches to Stop Hypertension) diet is recommended by the US Department of Agriculture, there are no online instruments that capture DASH food servings. Our objective was to assess the validity of a new, short, online dietary questionnaire developed to capture intake of DASH food servings. The DASH Online Questionnaire (OLQ) was validated against the well-known Block Food Frequency Questionnaire (FFQ).DesignThis was a cross-sectional validation of the DASH OLQ, which contained eleven food groups (breakfast cereals; dairy; drinks; fats and oils; fruits; grains and snacks; meat, fish and poultry; mixed dishes; sweets; vegetables; and nuts, seeds and legumes). Each subject completed a DASH OLQ once weekly for four weeks and one 98.2 Block FFQ (110 questions) between weeks 2 and 4. DASH OLQ were averaged and then compared with the Block FFQ for nutrient intakes as well as intakes of DASH food groups.SettingBoston University Medical Center, Boston, Massachusetts.SubjectsOne hundred and ninety-one faculty and staff at Boston University Medical Center aged 20a€“70 years.ResultsThere were significant positive correlations between the Block FFQ and the DASH OLQ for all food groups ranging from r = 0?·8 for the nuts/seeds/legumes category to r = 0?·3 for vegetables and mixed dishes. A comparison of nutrient intakes found strong positive correlations in all nutrient categories. Of particular interest in the DASH diet and the web-based nutrition and physical activity programme were total fat (r = 0?·62), total carbohydrate (r = 0?·67), total K (r = 0?·68), total Ca (r = 0?·69), total vitamin C (r = 0?·60) and total energy intake (r = 0?·68).ConclusionsThe DASH OLQ captures food and nutrient intake well in relation to the more established Block FFQ.
机译:目的随着在线饮食修改计划的兴起,需要在线饮食评估工具来获取食物摄入量。尽管美国农业部建议使用DASH(饮食控制高血压的饮食)饮食,但尚无在线工具可以获取DASH食物。我们的目标是评估一项新的,简短的在线饮食调查表的有效性,该调查表旨在捕获DASH食物的摄入量。 DASH在线问卷(OLQ)相对于著名的大块食品频率问卷(FFQ)进行了验证。设计这是DASH OLQ的横断面验证,其中包含11个食品组(早餐谷物,乳制品,饮料,油脂) ;水果;谷物和零食;肉,鱼和家禽;混合菜肴;糖果;蔬菜;以及坚果,种子和豆类)。每个受试者每周完成一次DASH OLQ,持续4周,并在第2周和第4周之间完成一次98.2 Block FFQ(110个问题)。将DASH OLQ进行平均,然后与Block FFQ进行营养摄入以及DASH食物组的摄入量的比较。马萨诸塞州波士顿大学医学中心。对象波士顿大学医学中心的191名教职员工年龄在20岁至70岁之间。结果FFQ块与DASH OLQ之间的显着正相关,所有食物组的r =对于坚果/种子/豆类类别,为0?·8;对于蔬菜和混合菜肴,r = 0?·3。营养素摄入的比较发现,在所有营养素类别中都有很强的正相关性。在DASH饮食和基于网络的营养和身体活动计划中,特别令人感兴趣的是总脂肪(r = 0?·62),总碳水化合物(r = 0?·67),总K(r = 0?·68)。 ,总Ca(r = 0?·69),总维生素C(r = 0?·60)和总能量摄入(r = 0?·68)。结论DASH OLQ与更多的食物和营养摄入很好地结合建立了FFQ块。

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