Impact of iron-fortified foods on Hb concentration in children (10 years): a systematic review and meta-analysis of randomized controlled trials

K Madhavan Nair; M Vishnu Vardhana Rao; Ramesh Athe

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Impact of iron-fortified foods on Hb concentration in children (10 years): a systematic review and meta-analysis of randomized controlled trials

机译：铁强化食品对儿童（<10岁）血红蛋白浓度的影响：随机对照试验的系统评价和荟萃分析

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摘要

Abstract Objective To combine evidence from randomized controlled trials to assess the effect of Fe-fortified foods on mean Hb concentration in children (

机译：摘要目的结合随机对照试验的证据，评估铁强化食品对儿童平均Hb浓度的影响（

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《Public Health Nutrition》 |2013年第3期|共页
作者
K Madhavan Nair; M Vishnu Vardhana Rao; Ramesh Athe;
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中图分类预防医学、卫生学;
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1. Impact of iron-fortified foods on Hb concentration in children (<10 years): a systematic review and meta-analysis of randomized controlled trials. [J] . Athe R, Vardhana Rao M. V, Madhavan Nair K. Public Health Nutrition . 2014,第3期

机译：铁强化食品对儿童（<10岁）血红蛋白浓度的影响：随机对照试验的系统评价和荟萃分析。
2. Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials [J] . The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2012,第2期

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7. Effect of iron-fortified foods on hematologic and biological outcomes: Systematic review of randomized controlled trials [O] . Gera, Tarun, http://orcid.org/0000-0002-0271-1725 Boy, Erick 2012

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Impact of iron-fortified foods on Hb concentration in children (10 years): a systematic review and meta-analysis of randomized controlled trials

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