Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers

A. J. Mcafee; A. M. Fearon; B. W. Moss; E. M. Mcsorley; G. J. Cuskelly; J. A. M. Beattie; J. J. Strain; J. M. W. Wallace; M. P. Bonham

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Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers

机译：动物饮食中的动物红肉可增加健康消费者的血小板n-3 PUFA

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《Proceedings of the Nutrition Society 》 |2010年第oce4期| 共页
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A. J. Mcafee; A. M. Fearon; B. W. Moss; E. M. Mcsorley; G. J. Cuskelly; J. A. M. Beattie; J. J. Strain; J. M. W. Wallace; M. P. Bonham;
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中图分类营养学 ;
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1. Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers. [J] . McAfee A. J, McSorley E. M, Cuskelly G. J, The British Journal of Nutrition . 2011 ,第1期

机译：提供草食的动物红肉可增加健康消费者的血浆和血小板 n -3 PUFA。
2. Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers [J] . A. J. McAfee, A. M. Fearon, B. W. Moss, The British Journal of Nutrition . 2010 ,第1期

机译：从草类饮食中摄取的动物红肉可增加健康消费者的血浆和血小板n-3 PUFA
3. A HIGHER PROPORTION OF PUFA IN DIET INCREASES THE PUFA CONTENT IN RABBIT MEAT, BUT REDUCES THE OXIDATIVE STABILITY OF MEAT [J] . Poljoprivreda (Osijek) . 2015 ,第1aSUPPLEMENT期

机译：饮食中PUFA的比例较高，会增加兔肉中的PUFA含量，但会降低肉的氧化稳定性
4. MEAT AS A COMPONENT OF A HEALTHY DIET - ARE THERE ANY EISKS OR BENEFITS' IF MEAT IS AVOIDED IN THE DIET? [C] . H.-K. BIESALSKI University of Nottingham Feed Manufacturers Conference . 2007

机译：肉作为健康饮食的组成部分 - 如果在饮食中避免肉类，则有任何威州或福利吗？
5. Nutrient utilization by and diet preference of American white pelicans when offered diets of channel catfish and(or) grass carp. [D] . Ferguson, Treena Lee. 2010

机译：当提供channel鱼和（或）草鱼饮食时，美国白鹈鹕的营养利用状况和饮食偏爱。
6. Effects of fatty acid profile of supplements on intake performance carcass traits meat characteristics and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet [O] . Carolina Costa, Ramon Rizzieri, Gabriel Melo, 2020

机译：补充剂对摄入性能胴体性状肉类特性和肉类传感器分析的脂肪酸谱的影响饲料博士奖销售公牛队提供高浓缩饮食
7. Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers [O] . McAfee, A. J., McSorley, E. M., Cuskelly, G. J., 2011

机译：从草类饮食中摄取的动物红肉可增加健康消费者的血浆和血小板n-3 PUFA

Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers

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