Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review

Jennifer N. Valdivia Espino

首页> 外文期刊>Preventing chronic disease >Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review

【24h】

Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review

机译：基于社区的餐厅干预以促进健康饮食：系统评价

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

IntroductionEating in restaurants is associated with high caloric intake. This review summarizes and evaluates the evidence supporting community-based restaurant interventions.

机译：简介在饭店吃饭与摄入高热量有关。这篇评论总结并评估了支持社区餐馆干预的证据。

著录项

来源
《Preventing chronic disease》 |2015年第3期|共页
作者
Jennifer N. Valdivia Espino;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类医药、卫生;
关键词
Preventing Chronic DiseasePCDCDCPreventing Chronic Disease Journalchronic diseasepublic healthNational Center for Chronic Disease Prevention and Health PromotionNCCDPHP;

机译：预防慢性病PCDCDC预防慢性病慢性病公共卫生国家慢性病预防与健康促进中心NCCDPHP;

相似文献

外文文献
中文文献
专利

1. Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review [J] . Jennifer N. Valdivia Espino Preventing chronic disease . 2015,第5期

机译：基于社区的餐厅干预以促进健康饮食：系统评价
2. What Works in Community-Based Interventions Promoting Physical Activity and Healthy Eating? A Review of Reviews [J] . Tilman Br, Claudia R. Pischke, Berit Steenbock, International Journal of Environmental Research and Public Health . 2014,第6期

机译：在基于社区的干预措施中，什么措施能促进体育锻炼和健康饮食？评论评论
3. What Works in Community-Based Interventions Promoting Physical Activity and Healthy Eating? A Review of Reviews [J] . Berit Steenbock, Claudia R. Pischke, Florence Samkange-Zeeb, International Journal of Environmental Research and Public Health . 2014,第6期

机译：在基于社区的干预措施中，什么措施能促进体育锻炼和健康饮食？评论评论
4. e-Health Interventions for Healthy Aging: A Systematic Review Protocol [C] . Marie-Pierre GAGNON, Idrissa BEOGO, Ronald BUYL International Congress in Nursing Informatics . 2016

机译：健康老龄化的电子健康干预：系统审查议定书
5. Swap the Meat, Save the Planet: A Community-Based Participatory Approach to Promoting Healthy, Sustainable Food in a University Setting [D] . ?Malan, Hannah Joy 2020

机译：交换肉类，拯救地球：一个基于社区的参与方式，在大学环境促进健康，可持续粮食
6. Peer Reviewed: Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review [O] . Jennifer N. Valdivia Espino, Natalie Guerrero, Natalie Rhoads, 2015

机译：同行评审：基于社区的餐厅干预以促进健康饮食：系统评价
7. What Works in Community-Based Interventions Promoting Physical Activity and Healthy Eating? A Review of Reviews [O] . Tilman Brand, Claudia R. Pischke, Berit Steenbock, 2014

机译：社区干预促进身体活动和健康饮食有什么作用？评论回顾

Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review

摘要

著录项

相似文献

相关主题

期刊订阅