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首页> 外文期刊>PLoS Medicine >Effect of Homocysteine-Lowering Nutrients on Blood Lipids: Results from Four Randomised, Placebo-Controlled Studies in Healthy Humans
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Effect of Homocysteine-Lowering Nutrients on Blood Lipids: Results from Four Randomised, Placebo-Controlled Studies in Healthy Humans

机译:降低同型半胱氨酸营养素对血脂的影响:健康人四项随机,安慰剂对照研究的结果

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Background Betaine (trimethylglycine) lowers plasma homocysteine, a possible risk factor for cardiovascular disease. However, studies in renal patients and in obese individuals who are on a weight-loss diet suggest that betaine supplementation raises blood cholesterol; data in healthy individuals are lacking. Such an effect on cholesterol would counteract any favourable effect on homocysteine. We therefore investigated the effect of betaine, of its precursor choline in the form of phosphatidylcholine, and of the classical homocysteine-lowering vitamin folic acid on blood lipid concentrations in healthy humans.
机译:背景甜菜碱(三甲基甘氨酸)降低血浆高半胱氨酸,这是心血管疾病的可能危险因素。然而,针对肾脏病患者和减肥饮食的肥胖者的研究表明,补充甜菜碱会增加血液中的胆固醇。缺乏健康个体的数据。这种对胆固醇的作用将抵消对同型半胱氨酸的任何有利作用。因此,我们研究了甜菜碱,其前体胆碱以磷脂酰胆碱的形式以及经典的降低同型半胱氨酸的维生素叶酸对健康人血脂浓度的影响。

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