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首页> 外文期刊>Plant Production Science >A Major Soybean QTL, qPDH1, Controls Pod Dehiscence without Marked Morphological Change
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A Major Soybean QTL, qPDH1, Controls Pod Dehiscence without Marked Morphological Change

机译:大豆的主要QTL qPDH1可控制豆荚裂开而没有明显的形态变化

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Pod dehiscence (shattering) is a major source of yield loss in the mechanically harvested soybean. We examined near-isogenic lines (NILs) for a major quantitative trait locus (QTL) controlling pod dehiscence, designated as qPDH1, to reveal the mechanism underlying the effect of this QTL on shattering resistance. The degree of shattering resistance differed among the NILs; as pod dehiscence percentage after 3 hr heat treatment was under 50% and over 90% for the genotypes resistant to shattering and those susceptible to shattering, respectively. On the other hand, there were no significant differences in the length, width and thickness of pods among the NILs. Anatomical analysis of the dorsal sutures of pods, at which pod dehiscence was found to commence most frequently, revealed no marked differences between the NILs. These results suggest that qPDH1 controls pod dehiscence without markedly changing the morphology of the pods.
机译:在机械收割的大豆中,荚裂开裂(粉碎)是产量损失的主要来源。我们检查了近等基因系(NILs),以控制荚果裂开的主要定量性状基因座(QTL),称为qPDH1,以揭示该QTL对抗碎裂性的影响机理。 NIL之间的抗摔强度不同;因为经过3小时热处理的豆荚裂开百分率分别低于50%和90%以上(对于抗破碎的基因型和易破碎的基因型)。另一方面,NIL之间豆荚的长度,宽度和厚度没有显着差异。荚果背缝的解剖分析发现,荚果裂开最频繁发生,这表明NIL之间没有显着差异。这些结果表明,qPDH1控制着豆荚裂开,而没有明显改变豆荚的形态。

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