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Fatty Acid Profiling and In Vitro Antihyperglycemic Effect of Leucas cephalotes (Roth) Spreng via Carbohydrate Hydrolyzing Enzyme Inhibition

机译:碳水化合物水解酶抑制脂肪酸对白头翁(Roth)的脂肪酸谱分析和体外降血糖作用

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Background: Leucas cephalotes has been used by many tribes to treat variety of diseases and known to have many essential secondary metabolites. To the best of our knowledge, it is the first comparative analysis of total fatty acid (FA) composition and α-amylase inhibition activity of L. cephalotes . Objective: The present study is carried out to explore the antihyperglycemic activity and FA contents of all parts of L. cephalotes . Material and Method: Fruits, leaves, stems, and roots part of L. cephalotes have been extracted in ethanol. Simultaneously, all plant parts have been extracted in hexane with Soxhlet extraction. Ethanolic extracts have been evaluated for antihyperglycemic activity and hexane extract have been analyzed for FA identification. Result: The present study indicated that ethanolic extract of fruit and leaves have shown significant α-amylase inhibitory activity with IC50 value of 92.86 ± 0.89 and 98.09 ± 0.69 μg/mL, respectively. FA composition of all the parts of L. cephalotes was analyzed by GC/MS. Nineteen FAs have been identified in all parts of L. cephalotes in which palmitic acid, oleic acid, linolenic acid, and linoleic acid were major FAs. Conclusion: The study indicates that L. cephalotes has significant potential to inhibit α-amylase enzyme and it is a rich source of essential FAs. SUMMARY L. cephalotes has significant antidiabetic activity and will be beneficial for diabetic patients to reduce the starch breakdown and helps in reduction of postprandial hyperglycemia. It can be used in the formulation of diabetic drugs. L. cephalotes is rich source of essential FAs and may be used as a nutraceutical. Ethanol extract of fruits and leaves of L. cephalotes are showed the maximum α-amylase inhibition when compared with standard drug acarbose. Abbreviations used: DM: Diabetes Mellitus, FA: Fatty Acid, FFAs: Free Fatty Acids, FAME: Fatty Acid Methyl Ester, IC50: Inhibitor Concentration, GC-MS: Gas Chromatography- Mass Spectrophotometer
机译:背景:白头翁已被许多部落用来治疗各种疾病,并且已知具有许多重要的次生代谢产物。据我们所知,这是首次对头孢乳杆菌的总脂肪酸(FA)组成和α-淀粉酶抑制活性进行比较分析。目的:本研究旨在探讨头孢劳氏菌各部位的降血糖活性和FA含量。材料和方法:头孢乳杆菌的果实,叶,茎和根部分已在乙醇中提取。同时,所有植物部分均已用索氏提取法在己烷中提取。已评估了乙醇提取物的降血糖活性,并已分析了己烷提取物的FA鉴定。结果:本研究表明,果实和叶片的乙醇提取物具有显着的α-淀粉酶抑制活性,IC 50 值分别为92.86±0.89和98.09±0.69μg/ mL。通过GC / MS分析头孢劳德氏菌所有部分的FA组成。在头状乳酸杆菌的所有部位已鉴定出19种FA,其中棕榈酸,油酸,亚麻酸和亚油酸为主要FA。结论:研究表明,头孢菌具有抑制α-淀粉酶的巨大潜力,并且是必需脂肪酸的丰富来源。发明内容头孢菌具有显着的抗糖尿病活性,并且将对糖尿病患者有益,以减少淀粉分解并帮助减少餐后高血糖。它可以用于糖尿病药物的配方。头孢乳酸杆菌是必需脂肪酸的丰富来源,可以用作营养食品。与标准药物阿卡波糖相比,头孢劳德氏菌的果实和叶子的乙醇提取物显示出最大的α-淀粉酶抑制作用。使用的缩写:DM:糖尿病,FA:脂肪酸,FFA:游离脂肪酸,FAME:脂肪酸甲酯,IC50:抑制剂浓度,GC-MS:气相色谱-质谱仪

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