首页> 外文期刊>Pharmacognosy magazine >Chemical composition of the volatile oil from Zanthoxylum avicennae and antimicrobial activities and cytotoxicity
【24h】

Chemical composition of the volatile oil from Zanthoxylum avicennae and antimicrobial activities and cytotoxicity

机译:花椒挥发油的化学组成及其抗菌活性和细胞毒性。

获取原文
获取外文期刊封面目录资料

摘要

Background:Through literature retrieval, there has been no report on the research of the chemical components in Zanthoxylum avicennae (Lam.) DC. This paper extracted and determined the chemical components of the volatile oil in Z. avicennae, and at the same time, measured and evaluated the bioactivity of the volatile oil in Z. avicennae.Materials and Methods:We extract the volatile oil in Z. avicennae by steam distillation method, determined the chemical composition of the volatile oil by GC-MS coupling technique, and adopt the peak area normalization method to measured the relative percentage of each chemical composition in the volatile oil. Meanwhile, we use the Lethal-to-prawn larva bioactivity experiment to screen the cytotoxicity activities of the volatile oil in Z. avicennae, and using the slanting test-tube experiment to determine and evaluate its antibacterial activities in vitro for the eight kinds of plant pathogenic fungi in the volatile oil of the Z. avicennae.Results:The results show that 68 kinds of compounds are determined from the volatile oil of Z. avicennae. The determined part takes up 97.89% of the total peak area. The main ingredients in the volatile oil of Z. avicennae are sesquiterpenoids and monoterpene. The test results show that the volatile oil in Z. avicennae has strong antibacterial activities and cytotoxicity, with the strongest antibacterial activity against the Rhizoctonia solani AG1-1A.Conclusion:This research results will provide reference data for understanding the chemical composition of the volatile oil in the aromatic plant of Z. avicennae and its bioactivity, and for its further development and application.
机译:背景:通过文献检索,尚无关于花椒(Zanthoxylum avicennae(Lam。)DC)中化学成分研究的报道。本文提取并测定了小叶紫苏挥发油的化学成分,同时,测定和评价了小叶紫苏挥发油的生物活性。材料与方法:提取小叶紫苏挥发油。采用水蒸气蒸馏法,通过GC-MS偶合技术测定挥发油的化学成分,采用峰面积归一化法测定挥发油中各化学成分的相对百分比。同时,我们使用致死虾对虾幼虫的生物活性实验来筛选小菜蛾挥发油的细胞毒性活性,并通过倾斜的试管实验来确定和评估其对八种植物的体外抗菌活性。结果表明:从小菜蛾的挥发油中分离出68种化合物。确定的部分占总峰面积的97.89%。阿维氏。属植物挥发油中的主要成分是倍半萜和单萜。试验结果表明,小叶紫苏挥发油具有较强的抑菌活性和细胞毒性,对茄形假单胞菌AG1-1A具有最强的抑菌活性。结论:该研究结果可为了解挥发油的化学成分提供参考数据。在小菜蛾芳香植物中的应用及其生物活性,及其进一步的开发和应用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号