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Antifungal properties of hypericin, hypericin tetrasulphonic acid and fagopyrin on pathogenic fungi and spoilage yeasts

机译:金丝桃素,金丝桃素四磺酸和氟吡菊酯对病原真菌和腐败菌的抗真菌特性

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Abstract Context: The role of hypericin-mediated photodynamic antimicrobial properties on pathogenic fungi and photodynamic therapy for human cancer cells is known. Antifungal properties of Hypericum perforatum L. (Hypericaceae) and Fagopyrum esculentum Moench. (Polygonaceae) extracts were also studied. The different polarities of solvents can cause complication in the identification of antifungal effects of separate biologically active compounds. In recent experimental work, we compared antifungal properties of purified hypericin, hypericin tetrasulphonic acid (hypericin?+?S) and fagopyrin, which is analogue of hypericin. Objective: The antifungal properties of aromatic polyketide derivatives such as hypericin, hypericin?+?S and fagopyrin on the selected pathogenic fungi and spoilage yeasts have been studied. Materials and methods: The antifungal properties of hypericin, hypericin?+?S and fagopyrin were determined using the broth microdilution method against a set of pathogenic fungi and spoilage yeasts including: Microsporum canis, Trichophyton rubrum, Fusarium oxysporum, Exophiala dermatitidis, Candida albicans, Kluyveromyces marxianus, Pichia fermentans and Saccharomyces cerevisiae. The tested concentrations of hypericin, hypericin?+?S and fagopyrin ranged from 750 to 0.011?μg/mL and MIC values were evaluated after 48?h incubation at 30?°C. Results: The results confirm different antifungal properties of hypericin, hypericin?+?S and fagopyrin on the selected pathogenic fungi and spoilage yeasts. For pathogenic fungi, the minimum inhibitory concentrations of hypericin ranged 0.18–46.9?μg/mL, hypericin?+?S 0.18–750?μg/mL and fagopyrin 11.7–46.9?μg/mL. For spoilage yeasts, the MICs of hypericin and hypericin?+?S ranged 0.18–46.9 and 0.011–0.73?μg/mL, respectively. Discussion and conclusion: The results obtained herein indicate that various chemical structures of hypericin, hypericin?+?S and fagopyrin can develop different antifungal properties.
机译:摘要背景:金丝桃素介导的光动力抗菌特性对人类癌细胞的致病真菌和光动力治疗的作用是已知的。贯叶金丝桃(Hypericaceae)和荞麦(Fagopyrum esculentum Moench)的抗真菌特性。还对(虎杖科)提取物进行了研究。溶剂的不同极性可能会导致鉴定单独的生物活性化合物的抗真菌作用复杂化。在最近的实验工作中,我们比较了纯化的金丝桃素,金丝桃素四磺酸(hypericin?+?S)和fagopyrin(金丝桃素的类似物)的抗真菌性能。目的:研究了金丝桃素,金丝桃素+ S和芳香铁蛋白等芳香族聚酮化合物衍生物对所选致病真菌和腐败酵母的抗真菌性能。材料和方法:使用肉汤微稀释法测定了金丝桃素,金丝桃素+ S和Fagopyrin对一组致病真菌和腐败酵母的抗真菌特性,包括:犬小孢子,毛癣菌,尖孢镰刀菌,皮肤癣菌,白色念珠菌,马克斯克鲁维酵母,发酵毕赤酵母和酿酒酵母。金丝桃素,金丝桃素+ S和fagopyrin的测试浓度范围为750至0.011μg/ mL,在30°C孵育48 h后评估MIC值。结果:该结果证实了金丝桃素,金丝桃素+ S和法戈吡林对选定的病原真菌和腐败酵母具有不同的抗真菌特性。对于致病性真菌,金丝桃素的最低抑菌浓度范围为0.18–46.9?μg/ mL,金丝桃素++ S的最小抑菌浓度为0.18–750?μg/ mL和花旗菊酯11.7–46.9?μg/ mL。对于变质酵母,金丝桃素和金丝桃素+ + S的MIC分别为0.18–46.9和0.011–0.73?μg/ mL。讨论与结论:本文获得的结果表明,金丝桃素,金丝桃素+ S和氟铁氰菊酯的各种化学结构可以产生不同的抗真菌特性。

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