首页> 外文期刊>Pakistan journal of nutrition: PJN >Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens on Some Physiological Traits
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Effect of Supplementing Different Levels of Chromium Yeast to Diet on Broiler Chickens on Some Physiological Traits

机译:日粮中添加不同水平的铬酵母对肉仔鸡某些生理特性的影响

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The experiment was conducted at the faculty of agriculture University of Ain Shams-Egypt, from January to March 2008, to study the effect of different levels of chromium yeast (cr-yeast) on broiler chickens on some physiological traits. A total of 450, on
机译:该实验于2008年1月至3月在Ain Shams-Egypt的农业大学进行,以研究不同水平的铬酵母(cr-酵母)对肉鸡的某些生理特性的影响。总共450

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