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首页> 外文期刊>Pakistan journal of nutrition: PJN >In vitro Characteristics of Rumen Fermentation of Fattening Rations with Different Protein-energy Levels Fed to Bali Cattle
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In vitro Characteristics of Rumen Fermentation of Fattening Rations with Different Protein-energy Levels Fed to Bali Cattle

机译:饲喂Level牛的不同蛋白质能量水平的育肥日粮瘤胃发酵的体外特征

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Objective: This study investigated in vitro characteristics of fermentation of fattening rations with different protein-energy levels fed to male Bali cattle. Methodology: Rations were composed of grass, Gliricidia sepium , corn meal and rice bran with di
机译:目的:本研究调查了饲喂巴厘岛Bali牛的不同蛋白质能量水平的增肥日粮发酵的体外特性。方法:口粮由草,牛油菌,玉米粉和米糠加

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