首页> 外文期刊>Pakistan journal of nutrition: PJN >Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour
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Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

机译:配以豆油钙皂和腰果粉的日粮的发酵性和营养消化率

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Objective: An in vitro study was conducted to evaluate the effect of soybean oil calcium soap (SOCS) and cashew fruit flour (CFF) supplementation on fermentability characteristics, microbial population and nutrient digestibility using rumen fluid of Bali cattle. Materials and Methods: The experiment was arranged in a complete randomized block design with 4 different ration treatments and 3 replicates. The ration treatments were R1: 40% native grass+60% concentrate, R2: 40% NG+60% C, containing 5% soybean oil and calcium soap, R3: 40% NG+60% concentration (C), containing 5% SOCS+10% CFF and R4: 40% NG+60% C, containing 5% SOCS+20% CFF. The measured variables were pH, NH3-N, total volatile fatty acid s and total gas production (fermentability characteristics), total bacteria and protozoa (microbial populations), dry matter and organic matter digestibility. The data were analyzed using one-way analysis of variance and differences between treatments were examined using the Duncan?s multiple range test. Results: The results showed that the treatments significantly decreased (p3-N) concentration and total volatile fatty acid s production. The different feed treatments did not have any significant effect on pH, total bacteria, protozoa population, dry matter and organic matter digestibility. Conclusion: Supplementation of 5% SOCS in R2 and 5% SOCS+10% CFF in R3 treatments has better NH3-N concentration, total VFA and total gas production compared to the other treatments.
机译:目的:进行体外研究,以评价大豆油钙皂(SOCS)和腰果粉(CFF)对巴厘牛瘤胃液的发酵特性,微生物种群和营养消化率的影响。材料和方法:实验以完全随机的区组设计进行安排,有4种不同的定量处理和3次重复。定量处理为:R1:40%天然草+ 60%浓缩物,R2:40%NG + 60%C,包含5%豆油和钙皂,R3:40%NG + 60%浓度(C),包含5% SOCS + 10%CFF和R4:40%NG + 60%C,包含5%SOCS + 20%CFF。测得的变量是pH,NH 3 -N,总挥发性脂肪酸和总产气量(发酵特性),总细菌和原生动物(微生物种群),干物质和有机物质的消化率。使用单向方差分析来分析数据,并使用Duncan多范围检验检查处理之间的差异。结果:结果表明,处理显着降低了(p3 -N)浓度和总挥发性脂肪酸的产生。不同的饲料处理对pH,细菌总数,原生动物种群,干物质和有机物质的消化率没有显着影响。结论:与其他处理相比,在R2处理中添加5%SOCS和在R3处理中添加5%SOCS + 10%CFF具有更好的NH 3 -N浓度,总VFA和总气体产量。

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