Effects of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle

摘要

Ten, one year old male cattles with initial body weight of 150±10 kg were randomly divided into 2 groups and received concentrate at 14% CP (T1) and Yeast-Malate Fermented Cassava Chip (YMFCC) (T2). The cows were offered the treatment concentrate at 1 %BW