Purification and Partial Characterization of a Protease from Tomato ( Lycopersicon esculentum Mill)

M.R. Karim; M.A. Islam; N. Absar; F. Hashinaga

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Purification and Partial Characterization of a Protease from Tomato ( Lycopersicon esculentum Mill)

机译：番茄蛋白酶的纯化和部分表征（番茄）

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A protease from tomato flesh was purified to homogeneity by (NH₄)₂SO₄ precipitation followed by Sephadex G-75 and DEAE-cellulose column chromatography. Molecular weight of the enzyme was estimated to be 81-79 KD by gel fil

机译：通过（NH _{4 ）_{2 SO _{4 沉淀纯化番茄肉中的蛋白酶，然后用Sephadex G-75和DEAE-纤维素柱纯化层析。通过凝胶过滤，该酶的分子量估计为81-79 KD}}}

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《Pakistan Journal of Biological Sciences》 |1999年第3期|共5页
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M.R. Karim; M.A. Islam; N. Absar; F. Hashinaga;
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中图分类生物科学;
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Purification and Partial Characterization of a Protease from Tomato ( Lycopersicon esculentum Mill)

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