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首页> 外文期刊>Pakistan Journal of Biological Sciences >The Effects of Saccharomyces cerevisiae and Flavomycin on Broiler Growth Performance
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The Effects of Saccharomyces cerevisiae and Flavomycin on Broiler Growth Performance

机译:酿酒酵母和黄霉素对肉鸡生长性能的影响

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Ninety days old commercial broilers (Ross PM-3) were used in a completely randomized design to study the effect of Saccharomyces cerevisiae and flavomycin on growth performance of broiler chicks. Three treatments (30 replicates) utilized were (1) control,
机译:90天龄的商业肉鸡(Ross PM-3)用于完全随机设计,以研究酿酒酵母和黄霉素对肉鸡生长性能的影响。进行了三种处理(30次重复):( 1)对照,

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