Mycoflora and Natural Occurrence of Mycotoxins in Some Meat Products and Livers of Poultry and Imported Bulls

A.-L.E. Mahmoud; A.M. Sayed; A.A. Abou El-Alla

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Mycoflora and Natural Occurrence of Mycotoxins in Some Meat Products and Livers of Poultry and Imported Bulls

机译：家禽和进口公牛的某些肉类产品和肝脏中的分支杆菌和霉菌毒素的自然存在

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Mycological analysis of local meat products (luncheon and minced meat) and livers of poultry and imported bulls resulted in isolation of 29 fungal species related to 10 genera. The average total counts of fungi per gram fresh weight ranged from 2680 in lu

机译：家禽和进口公牛的局部肉制品（luncheon和碎肉）和肝脏的真菌学分析导致分离出与10个属相关的29种真菌。每克鲜重真菌的平均总计数为2680卢比

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《Pakistan Journal of Biological Sciences》 |2001年第5期|共3页
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A.-L.E. Mahmoud; A.M. Sayed; A.A. Abou El-Alla;
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中图分类生物科学;
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Mycoflora and Natural Occurrence of Mycotoxins in Some Meat Products and Livers of Poultry and Imported Bulls

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