Effect of Auxin Precursor (L-Tryptophan) on the Growth and Yield of Tomato ( Lycopersicon esculentum )

摘要

Studies were conducted to observe the effect of L-tryptophan on growth and yield of tomato. It has been concluded that L-tryptophan improved the vegetative and reproductive growth of tomato. Higher concentrations of L-tryptophan i.e., 10^-4 ML