Flow Properties of Ice Cream Mix Prepared from Palm Oil: Anhydrous Milk Fat Blends

A.I. Wan Rosnani; I. Nor Aini; A.M.M. Yazid; M.H. Dzulkifly

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Flow Properties of Ice Cream Mix Prepared from Palm Oil: Anhydrous Milk Fat Blends

机译：由棕榈油制备的冰淇淋混合物的流动特性：无水乳脂混合物

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Ice cream mixes containing 33.4% total solids including 10% fat, 11.1% milk solid-non fat (MSNF), 12% sugar, 0.35% commercial blend of emulsifier/ stabiliser and water were produced. The blending of PO with AMF were conducted at three different ratios 30:

机译：生产了包含33.4％的总固体的冰淇淋混合物，包括10％的脂肪，11.1％的乳固体-非脂肪（MSNF），12％的糖，0.35％的乳化剂/稳定剂和水的商业混合物。 PO和AMF的混合比例为30：3

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《Pakistan Journal of Biological Sciences》 |2007年第10期|共6页
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A.I. Wan Rosnani; I. Nor Aini; A.M.M. Yazid; M.H. Dzulkifly;
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中图分类生物科学;
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3. Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid ncn sunflower oil [J] . NadupunathU Divya, Belur R Lokesh Indian Journal of Dairy Science . 2015,第1期

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4. Effects of Tempering on Physical Properties of Shortenings Based on Binary Blends of Palm Oil and Anhydrous Milk Fat During Storage [C] . Nor Aini I. American Oil Chemist's Society conference on crystallization and solidification properties of lipids . 2001

机译：基于储存过程中棕榈油和无水乳脂肪的二元共混物的缩短物理性质的影响
5. Fat crystallization and structural partial coalescence in ice creams containing palm kernel oil and high oleic sunflower oil. [D] . Sung, Kristine. 2010

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6. Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil [O] . Davood Farajzadeh Alan, Mohammad Hossein Naeli, Mehdi Naderi, 2019

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7. Stone Matrix Asphalt (SMA) is a gap-graded mix that is gaining popularity worldwide. Generally, gap graded mixes are thought to be weak in fatigue resistance. In this study, cellulose fibers were pre-blended in PG64-22 binder with fiber proportions of 0.2%, 0.4%, 0.6%, 0.8% and 1.0% by weight of aggregates. The fiber-modified binder showed improved rheological properties and showed that the PG64-22 binder can be modified and raised to PG70-22 grade. The cellulose oil palm fiber (COPF) was found to improve the diameteral fatigue performance of SMA design mix. The fatigue life increased to a maximum at a fiber content of about 0.6%, whilst the tensile stress and stiffness also showed a similar trend in performance. The initial strains of the mix were lowest at a fiber content of 0.6%. [O] . Ratnasamy Muniandy, Bujang B.K. Huat 2006

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Flow Properties of Ice Cream Mix Prepared from Palm Oil: Anhydrous Milk Fat Blends

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