Optimization of Process Parameters Influencing the Submerged Fermentation of Extracellular Lipases from Pseudomonas aeruginosa , Candida albicans and Aspergillus flavus

Jigita Padhiar; Arijit Das; Sourav Bhattacharya

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Optimization of Process Parameters Influencing the Submerged Fermentation of Extracellular Lipases from Pseudomonas aeruginosa , Candida albicans and Aspergillus flavus

机译：影响铜绿假单胞菌，白色念珠菌和黄曲霉细胞外脂肪酶深层发酵工艺参数的优化

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The present study was aimed at optimization, production and partial purification of lipases from Pseudomonas aeruginosa , Candida albicans and Aspergillus flavus . Various nutritional and physical parameters affecting lipase production such as carbon and

机译：本研究旨在优化，生产和部分纯化铜绿假单胞菌，白色念珠菌和黄曲霉中的脂肪酶。影响脂肪酶生产的各种营养和物理参数，例如碳和

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《Pakistan Journal of Biological Sciences》 |2011年第22期|共8页
作者
Jigita Padhiar; Arijit Das; Sourav Bhattacharya;
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中图分类生物科学;
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3. Screening and Optimization of Process Parameters for the Production of Lipase in Submerged Fermentation by Aspergillus carbonarius (Bainer) IMI 366159 [J] . Francis S. Ire, Vivian C. Ike Annual Research & Review in Biology . 2014,第16期

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5. Cross-kingdom communication: The role of quorum sensing signals in Candida albicans and Pseudomonas aeruginosa interactions. [D] . Cugini, Carla. 2010

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7. Optimization of Process Parameters Influencing the Submerged Fermentation of Extracellular Lipases from Pseudomonas aeruginosa, Candida albicans and Aspergillus flavus [O] . Jigita Padhiar, Arijit Das, Sourav Bhattachar 2011

机译：从铜绿假单胞菌，念珠菌和曲霉属植物病患者的淹没脂肪酶淹没发酵的过程参数优化

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Optimization of Process Parameters Influencing the Submerged Fermentation of Extracellular Lipases from Pseudomonas aeruginosa , Candida albicans and Aspergillus flavus

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