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首页> 外文期刊>Romanian Journal of Morphology and Embryology >Experimental study on the effect of bile, and bile and hydrochloric acid mixture on the esophageal mucosa
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Experimental study on the effect of bile, and bile and hydrochloric acid mixture on the esophageal mucosa

机译:胆汁,胆汁和盐酸混合物对食管粘膜影响的实验研究

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Introduction: The investigation of duodena gastro esophageal reflux (DGER) implies both clinical and experimental studies. Within the context of the literature, our study aimed to produce esophageal lesions by the development of an experimental model reproducing the characteristics of DGER and to analyze their microscopic pattern. Material and Methods: The material consisted in three groups of white Wistar rats. Group I (control group) included physiologic saline gavaged rats. Group II received by the esophageal probe bovine bile pH 7, and group III 0.5% bovine bile at pH 4, to which we added hydrochloric acid 0.1 N. The rats were sacrificed in the 21st day of the experiment. The esophagus was sectioned obliquely and longitudinally, maintaining the lumen and marking the upper and lower extremities. The esophageal fragments were routinely processed for light microscopy pathology exam, in HE staining. Results: The pathologic aspects suggested that the effect of bile and bile and hydrochloric acid mixture on the esophageal epithelium interferes with the normal keratinization process, with consequent onset of hyperkeratinization. Moreover, epithelial atrophy was present in the group II on restricted areas and in the group III on extended territories. Discussion: The alterations in the keratinization process suggest the possibility of initiation in time of carcinogenic mechanism. The atrophic transformations plead for an evolution towards erosion and ulceration. The study takes into consideration the differences between human and experimental animal esophageal epithelium. Conclusions: Thus, there emerge new perspectives to extrapolate the experimental results into the human biologic context, the morphologic pattern proving the irritant effect of DGER in vivo.
机译:简介:十二指肠胃食管反流(DGER)的研究意味着临床和实验研究。在文献的背景下,我们的研究旨在通过建立可再现DGER特征的实验模型并分析其微观模式来产生食道病变。材料和方法:材料分为三组白色Wistar大鼠。第一组(对照组)包括生理盐水灌胃的大鼠。通过食道探针pH 7的牛胆汁接受第II组,在pH 4的III组0.5%的牛胆汁中加入0.1 N的盐酸。在实验的第21天将大鼠处死。食管斜向和纵切,保持管腔并标记上下肢。常规处理食管碎片以进行HE染色的光学显微镜病理检查。结果:病理学方面提示胆汁和胆汁与盐酸混合物对食管上皮的影响会干扰正常的角化过程,从而导致角化过度。此外,上皮萎缩存在于限制区域的第二组和扩展区域的第三组。讨论:角质化过程的改变提示了在致癌机制中及时引发的可能性。萎缩性转化恳求向侵蚀和溃疡发展。该研究考虑了人类和实验动物食管上皮之间的差异。结论:因此,出现了新的观点以将实验结果外推到人体生物学环境中,其形态学模式证明了DGER在体内的刺激作用。

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