首页> 外文期刊>South african journal of chemical engineering >Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller
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Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller

机译:活性炭对蛋白质的吸附,用于过滤 acesata Miller的粘液

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Mucilage is derived from Pereskia aculeata Miller via precursors obtained by an extraction process. However, this process produces dark liquor whose coloring is not desirable in the final food additives. Therefore, a fixed-bed filtration system with activated carbon was used for pigment elimination and clarification of the final product. Color parameters and protein contents were evaluated by comparing the extract and the filtrate. At the same time, an experimental study was conducted that monitored changes in pH and in the adsorption kinetics of proteins on the activated carbon using reactor tanks at various temperatures and residence times. When using a filtration column, the results showed an increase in parameters L*, b* and Hue angle, thereby indicating that the filtrate was closer to the yellow color when compared with the liquor feed. The results obtained using reactor tanks showed that the protein contents and the pH were dependent on the contact time of the substrate with the activated carbon and on the temperature. The experimental time necessary to reach equilibrium was of 15.15?h for treatments at 30?°C, 19.70?h at 45?°C, and 26.06?h at 60?°C. In these equilibrium conditions, the experimental adsorbed quantities of protein ( q e ) were 223.03?mg/g, 232.02?mg/g and 332.02?mg/g respectively. The pH value increased linearly as a function of temperature and residence time in the reactor. Reaction-based kinetic models were expressed by the pseudo-first order, pseudo-second order, Weber–Morris and Elovich models. Specifically, sorption kinetics follows the pseudo-second order mechanism for protein adsorption. Scanning electron microscopy analyses proved that the non-diffusive is the sorption mechanism of protein on activated carbon surface. Highlights ? The production of mucilage from Pereskia aculeata Miller produces dark liquor. ? Fixed-bed filtration system with activated carbon was used for pigment elimination. ? The column was efficient for the clarification of the precursors of mucilage. ? Pseudo-first order and pseudo-second order reaction-based kinetic models were used. ? Sorption mechanism of protein on activated carbon surface is non-diffusive.
机译:粘液通过提取过程获得的前体衍生自Pereskia aculeata Miller。然而,该方法产生深色液体,其深色在最终食品添加剂中是不希望的。因此,使用具有活性炭的固定床过滤系统来消除颜料和澄清最终产品。通过比较提取物和滤液来评估颜色参数和蛋白质含量。同时,进行了一项实验研究,该实验使用反应釜在各种温度和停留时间下监测pH值和蛋白质在活性炭上的吸附动力学的变化。当使用过滤柱时,结果表明参数L *,b *和色相角增加,从而表明与液体进料相比,滤液更接近黄色。使用反应罐得到的结果表明,蛋白质含量和pH值取决于底物与活性炭的接触时间以及温度。在30℃下达到平衡所需的实验时间为15.15?h,在45℃下为19.70?h,在60℃下为26.06?h。在这些平衡条件下,蛋白质的实验吸附量(q e)分别为223.03?mg / g,232.02?mg / g和332.02?mg / g。 pH值随温度和在反应器中的停留时间而线性增加。基于反应的动力学模型由拟一阶,拟二阶,Weber-Morris和Elovich模型表示。具体而言,吸附动力学遵循蛋白质吸附的拟二级机制。扫描电子显微镜分析证明,非扩散是蛋白质在活性炭表面的吸附机理。强调 ?产自Pereskia aculeata Miller的粘液生产黑液。 ?使用带有活性炭的固定床过滤系统去除色素。 ?该柱对于澄清粘液的前体是有效的。 ?使用基于伪一级反应和伪二级反应的动力学模型。 ?蛋白质在活性炭表面的吸附机制是非扩散性的。

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