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首页> 外文期刊>Sociedade Brasileira de Medicina Tropical. Revista >Production of virulence factors in vitro by pathogenic species of the genus Candida
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Production of virulence factors in vitro by pathogenic species of the genus Candida

机译:念珠菌属病原菌在体外产生毒力因子

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摘要

The growth capacity at 39?oC and 42?oC, production of hydrolytic enzymes and hemolytic activity of 21 clinical and reference strains of seven species of Candida spp were evaluated in vitro.Candida dubliniensis and Candida krusei demonstrated lower virulence potential and Candida albicans higher potential.
机译:在体外分别评估了7种念珠菌21种临床和参考菌株在39?oC和42?oC时的生长能力,水解酶的产生和溶血活性。杜比尼假丝酵母和克鲁斯假丝酵母显示出较低的毒力,白念珠菌具有更高的潜力。

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