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Effect evaluation of utterance length on speech dysfluency in stuttering and nonstuttering Persian-speaker children

机译:口吃长度对口吃和不口吃波斯语儿童言语不适应的影响评估

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Background and Aim: The correlation of stuttering and different linguistic factors is assessed in many studies. The obtained results can pave the way to reach a better understanding of stuttering, as well as finding more appropriate treatments. This study investigates the effect of utterance length on speech dysfluency comparing stuttering Persian(Farsi) -speaking children and nonstuttering ones.Methods: Ten stuttering and ten nonstuttering Persian-speaking children between 4 and 6 years of age, matched by age and gender where included in this cross-sectional study. All individuals were investigated by ten sets of simple and complex sentences. Morphemes were added one by one to sentences in each set in order to assess the impact of utterance length on dysfluency. Data analysis was performed using SPSS software. Results: In practicing ten sets of sentences, the speech dysfluency shows significant enhance with increase of utterance length in both stuttering and nonstuttering children (p=0.001). Furthermore, while comparing two groups of simple and complex sentences, significant increase of speech dysfluency was observed by length enhance of utterance, in both stuttering and nonstuttering children (p<0.05). The comparison of stuttering and nonstuttering children showed significant difference between the two groups as well (p=0.001). Conclusions: The results of this study show that increase in utterance length in both simple and complex sentences lead to increase in dysfluency in stuttering and nonstuttering children. Stuttering children indicated more dysfluency than nonstuttering ones.
机译:背景与目的:许多研究评估了口吃与不同语言因素之间的相关性。获得的结果可以为更好地理解口吃铺平道路,并找到更合适的治疗方法。本研究通过比较口吃波斯语和非口语儿童的口语长度对言语不适应的影响。方法:4至6岁的10名口吃和10名不口语的波斯语儿童,包括年龄和性别在这个横断面研究中。通过十套简单和复杂的句子对所有个体进行了调查。在每组句子中,将词素逐一添加到句子中,以评估话语长度对错位的影响。使用SPSS软件进行数据分析。结果:在练习十组句子时,口吃和不口吃儿童的言语不适应都随着说话时长的增加而显着增强(p = 0.001)。此外,在比较两组简单和复杂句子时,在口吃和不口吃的儿童中,通过话音的长度增加,观察到言语错位的显着增加(p <0.05)。口吃和不口吃儿童的比较也显示出两组之间的显着差异(p = 0.001)。结论:这项研究的结果表明,简单句子和复杂句子中话语长度的增加都会导致口吃和不口吃儿童的口臭增加。口吃的孩子比不口吃的孩子表现出更多的不良反应。

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