首页> 外文期刊>The Journal of the Acoustical Society of America >Utterance rate and linguistic properties as determinants of lexical dysfluencies in children who stutter.
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Utterance rate and linguistic properties as determinants of lexical dysfluencies in children who stutter.

机译:口吃率和语言特性决定了口吃儿童的词汇错位。

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摘要

Two important determinants of variation in stuttering frequency are utterance rate and the linguistic properties of the words being spoken. Little is known how these determinants interrelate. It is hypothesized that those linguistic factors that lead to change in word duration, alter utterance rate locally within an utterance that then gives rise to an increase in stuttering frequency. According to the hypothesis, utterance rate variation should occur locally within the linguistic segments in an utterance that is known to increase the likelihood of stuttering. The hypothesis is tested using length of tone unit as the linguistic factor. Three predictions are confirmed: Utterance rate varies locally within the tone units and this local variation affects stuttering frequency; stuttering frequency is positively related to the length of tone units; variations in utterance rate are correlated with tone unit length. Alternative theoretical formulations of these findings are considered.
机译:口吃频率变化的两个重要决定因素是发声率和所说单词的语言特性。这些决定因素之间的相互关系鲜为人知。假设那些导致单词持续时间变化的语言因素会在发声内局部改变发声率,从而导致口吃频率增加。根据该假设,发声率变化应以已知会增加口吃可能性的发声在语言段内局部发生。使用音调长度作为语言因素测试假设。证实了三个预测:说话率在音调单位内局部变化,这种局部变化会影响口吃频率。口吃频率与音调单位的长度成正比;发声率的变化与音调单位长度相关。考虑了这些发现的替代理论公式。

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