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首页> 外文期刊>Revista Brasileira de Medicina do Esporte >Efeito de dietas hiperlipídicas com extrato de baru e chocolate sobre a área de adipócitos de ratos submetidos ao exercício físico
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Efeito de dietas hiperlipídicas com extrato de baru e chocolate sobre a área de adipócitos de ratos submetidos ao exercício físico

机译:含Baru和巧克力提取物的高脂饮食对体育锻炼大鼠脂肪细胞面积的影响

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INTRODUCTION: Fat tissue accumulation provokes several metabolic disorders, which may be attenuated by dietetic modulation and physical exercise. OBJECTIVE: The effects of hypercaloric/hyperlipidic diets with additional baru extract associated to aerobic exercise on adipocytes from different regions as well as on hepatic triglycerides (TGLhep)of Wistar rats were evaluated. METHODS: The animals, except for the control ones (Nuvilab? diet: 3.48kcal/g), were fed with a chocolate-based diet (4.17 kcal/g) during 2 months in order to induce obesity. The animals were then distributed into 6 groups, according to the introduction of baru extract diet as well as to swimming training: Sedentary Control (SC); Trained Control (TC); Sedentary Baru (SB); Trained Baru (TB); Sedentary Chocolate (SCho) and Trained Chocolate (TCho). The trained animals were subjected to swimming exercise supporting overload equivalent to 2% of body weight, during 8 weeks, 5x/week, and 1h/day. At the end, the animals were killed and the TGLhep content was determined. The retroperitoneal (RET), inguinal (IN), and omental (OM) fat tissues were excised, weighted, and submitted to adipocyte area evaluation. RESULTS: The hypercaloric diet increased both body weight and cell areas of RET if compared to the control diet (P<0.05). The physical training decreased the OM (TCho: 6370.91 ± 7776.13 < SCho: 7341.28 ± 2.24 μm2) and IN (TCho: 5147.49 ± 5712.71 < SCho: 7083.11±7682.40 μm2) cell areas of chocolate group as well as IN cell areas of TC (TE: 2212.87 ± 1920.34 < SC: 3386.11 ± 3973.09μm2). The TGLhep contents of sedentary animals were higher in comparison to the trained rats fed with hypercaloric diets (SB: 1.36 ± 0.50 > TB: 0.88 ± 0.43mg.100mg-1; SCho: 1.77 ± 0.64 > TCho: 0.86 ± 0.41mg.100mg-1). CONCLUSION: In the conditions of the present study, the exercise training protocol seemed more effective than the diet protocol in attenuating lipid tissue accumulation in rats.
机译:引言:脂肪组织积聚会引起多种代谢异常,饮食调节和体育锻炼可能会减轻这些代谢异常。目的:评估高热量/高脂饮食与有氧运动相关的额外巴鲁提取物对不同部位的脂肪细胞以及Wistar大鼠肝甘油三酸酯(TGLhep)的影响。方法:除对照组(Nuvilab?饮食:3.48kcal / g)外,在2个月内以巧克力饮食(4.17 kcal / g)喂养动物,以诱导肥胖。然后根据巴鲁提取物饮食的饮食习惯和游泳训练将动物分为6组:久坐控制(SC);训练有素的控制(TC);久坐的Baru(SB);训练有素的Baru(TB);久坐巧克力(SCho)和训练有素的巧克力(TCho)。经过训练的动物在8周,5x /周和1h /天接受支持相当于体重2%的超负荷的游泳运动。最后,杀死动物并测定TGLhep含量。切除腹膜后(RET),腹股沟(IN)和网膜(OM)的脂肪组织,称重,然后进行脂肪细胞面积评估。结果:与对照饮食相比,高热量饮食增加了RET的体重和细胞面积(P <0.05)。体育锻炼降低了巧克力组的OM(TCho:6370.91±7776.13 TB:0.88±0.43mg.100mg-1; SCho:1.77±0.64> TCho:0.86±0.41mg.100mg -1)。结论:在本研究的条件下,运动训练方案似乎比饮食方案更有效地减轻大鼠脂质组织的积累。

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