首页> 外文期刊>Research & Reviews: Journal of Chemistry >Research Progress in Chemical Components and Pharmacological Effectiveness of Piper hancei Maxim
【24h】

Research Progress in Chemical Components and Pharmacological Effectiveness of Piper hancei Maxim

机译:胡椒的化学成分和药理作用的研究进展

获取原文
           

摘要

Objective: To compile the various research reporting active chemical components of Piper hancei Maxim, as well as their pharmacological effects. Results: Up to now, the chemical components isolated from Piper hancei include mainly alkaloids, lignans etc. Pharmacological references show that it has antiplatelet activities, anti-inflammation, antimicrobial, antioxidation, antitumor and insecticidal activity. Conclusion: To lay the basis of literature and inspired ideas on Piper hancei.
机译:目的:编制报告research菜活性化学成分的各种研究及其药理作用。结果:到目前为止,从胡椒胡椒中分离出的化学成分主要包括生物碱,木脂素等。药理资料表明,它具有抗血小板活性,抗炎,抗微生物,抗氧化,抗肿瘤和杀虫活性。结论:为Piper hancei奠定了文学基础和启发思想。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号