Evaluation of the chemical composition and antimicrobial activity of different fennel (Foeniculum vulgare Mill.) ecotypes essential oils from Iran

M. Sajedi; S. Mirzaei; A. Yazdinezhad

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Evaluation of the chemical composition and antimicrobial activity of different fennel (Foeniculum vulgare Mill.) ecotypes essential oils from Iran

机译：评估伊朗不同生态型茴香（Foeniculum vulgare Mill。）生态型精油的化学成分和抗菌活性

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来源
《Research in Pharmaceutical Sciences 》 |2012年第5期| 共页
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M. Sajedi; S. Mirzaei; A. Yazdinezhad;
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中图分类药学 ;
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1. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp vulgare var. azoricum (Mill.) Thell] [J] . Senatore Felice, Olivier Filomena, Scandolera Elia, Fitoterapia . 2013 ,第Null期

机译：精选茴香品种叶片中富含茴香脑的油的化学组成，抗微生物和抗氧化活性[Foeniculum vulgare Mill。 ssp vulgare变种azoricum（Mill。）Thell]
2. Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity. [J] . Anwar F., Hussain A. I., Sherazi S. T. H., Journal of Herbs, Spices & Medicinal Plants . 2009 ,第2期

机译：不同成熟阶段的茴香精油的成分，抗氧化剂和抗菌活性的变化。
3. Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity. [J] . Anwar F., Hussain A. I., Sherazi S. T. H., Journal of Herbs, Spices & Medicinal Plants . 2009 ,第2期

机译：不同成熟阶段的茴香精油的成分，抗氧化剂和抗菌活性的变化。
4. Performance, chemical composition and antibacterial activity of the essential oil of Ruta chalepensis and Origanum vulgare [C] . C I Arambula, C E Diaz, M I Garcia International Meeting for Researchers in Materials and Plasma Technology . 2020

机译：Ruta Chalepensis和Origanum Vulgare的精油的性能，化学成分和抗菌活性
5. Chemical composition, anti-microbial and anti-oxidant activities of some of the essential oils from the family Lamiaceae. [D] . Deolu-Sobogun, Suziat Ayomide. 2009

机译：唇形科的一些精油的化学成分，抗微生物和抗氧化活性。
6. Evaluation of the Essential Oil of Foeniculum Vulgare Mill (Fennel) Fruits Extracted by Three Different Extraction Methods by GC/MS [O] . Faiza M Hammouda, Mahmoud A Saleh, Nahla S Abdel-Azim, 2014

机译：三种提取方法提取的大叶茴香（茴香）果实精油的GC / MS评价
7. Evaluation of the chemical composition and antimicrobial activity of different fennel (Foeniculum vulgare Mill.) ecotypes essential oils from Iran [O] . Sajedi M., Mirzaei S.A., Yazdinezhad A. 2012

机译：评估伊朗不同生态型茴香（Foeniculum vulgare Mill。）生态型精油的化学成分和抗菌活性

Evaluation of the chemical composition and antimicrobial activity of different fennel (Foeniculum vulgare Mill.) ecotypes essential oils from Iran

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