The use of crucial oil of fennel (Foeniculum vulgare) as an inhibitor of dimming for vegetable oils and fats

摘要

Abstract invention patent: "use of the essential oil of fennel (Foeniculum vulgare) as an inhibitor of dimming for vegetable oils and fats. The essential oils of some species of plants such as fennel, possess compounds with ability of inhibition degradativa of various substances that add color.So the present invention deals with the application of the essential oil of fennel as an inhibitor of darkening in vegetable oils and fats, during storage and preservation, as well as processing, heating and food use, aiming at the reduction of processes degradativos To undertake the use and application of these materials.