首页> 外文期刊>Livestock research for rural development >Alimentación post-destete de ovinos pelibuey con miel 'B', heno y mezclas basadas en derivados de la ca?a de azúcar
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Alimentación post-destete de ovinos pelibuey con miel 'B', heno y mezclas basadas en derivados de la ca?a de azúcar

机译:断奶后的断奶绵羊饲喂蜂蜜“ B”,干草和基于甘蔗衍生物的混合物

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摘要

ThisexperimentwascarriedouttostudytheproductivebehaviourafterweaningofPelibueysheep,fedwithquot;Bquot;molassesadlibitum,Digitariadecumbenshaysprinkledwithaurea/molassessolutionandthreesupplementswithhighinclusionofsugarcaneby-products(Saccharina:sundriedfiltercake:brownsugarsweepings).ThesupplementswereA(40:20:17%),B(50:15:17%)andC(60:10:17%)respectively.ThirtymalePelibueysheepwith14.2kgofinitialweightandapproximately120daysoldweredistributedatrandominthreesimilargroups,accordingtothesupplementsA,BandC.After84daysofstudytheresultsshowedsignificantdifferences(P0.05)betweensupplementsforfinalweightsanddailygains:A(24.9kgand127g/day),B(22.2kgand96g/day)andC(21.0kgand81g/day).Feedconversionratiowasdifferent(P0.01)amongsupplements:A(10.8),B(13.64)andC(14.38kgfeedintake/kggain).quot;Bquot;molassesvoluntaryintakerangedbetween117and118g/kgW0.75,andwasnotaffectedbythesupplementused.Therewerenoeffectsofsupplementoncarcassmeasurements.Atastepanelreportedthatthemostacceptablemeatwasfromtheanimalsfedwiththehighestleveloffiltercake(A).Theexperimentalfindingsconfirmthepotentialofsugarcaneby-productsdietsinsheepfattening.
机译:这项实验被浪费了,研究了小牛羊断奶后的生产性行为,喂食了``B''糖蜜,洋甘蓝,甘草粉,糖粉溶液和三足量的蔗糖副产品(10%):(糖:20:10:10:10:20:20:20):糖度:20:20。 .ThirtymalePelibueysheepwith14.2kgofinitialweightandapproximately120daysoldweredistributedatrandominthreesimilargroups,accordingtothesupplementsA,BandC.After84daysofstudytheresultsshowedsignificantdifferences(PLT; 0.05)betweensupplementsforfinalweightsanddailygains:A(24.9kgand127g /天),B(22.2kgand96g /天)和C(21.0kgand81g /天).Feedconversionratiowasdifferent(PLT; 0.01)amongsupplements:A( 10.8),B(13.64)和C(14.38kg饲料摄入量/千克增重)。“ B”糖蜜的自愿摄入量介于117和118g / kgW0.75之间,且不受补充量的影响。在cas体测量中有补充的能量效应。实验发现可确认羊脂育成中蔗糖副产物饮食的潜力。

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