Protein enrichment of cassava (Manihot esculenta Crantz) root by fermentation with yeast, urea and di-ammonium phosphate

Nouphone Manivanh; T R Preston; Nguyen Thi Thuy

首页> 外文期刊>Livestock research for rural development >Protein enrichment of cassava (Manihot esculenta Crantz) root by fermentation with yeast, urea and di-ammonium phosphate

【24h】

Protein enrichment of cassava (Manihot esculenta Crantz) root by fermentation with yeast, urea and di-ammonium phosphate

机译：木薯（Manihot esculenta Crantz）根的蛋白质通过酵母，尿素和磷酸二铵的发酵富集

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

团队文献服务 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Cassavarootwasfermentedwithyeast,ureaanddi-ammoniumphosphate(DAP)todeterminethedegreeofconversionofcrudetotrueprotein.Acompletelyrandomizeddesign(CRD)wasusedwith6treatmentsarrangedasa2*3factorialwithfourreplications.Thetreatmentswere:rootprocessing:steamedandnotsteamed;DAP:0,1and2%ofthesubstrateDM.Thefermentationwasover14dayswithsamplestakenfordeterminationoftrueandcrudeproteinat0,3,7and14days.Thetrueproteinincassavarootincreasedwithacurvilineartrend(R2=0.99)from2.4to6.51%inDMasthefermentationtimeincreasedfromzeroto14days;theratiooftruetocrudeproteinincreasedfrom0.22to0.63overthesameperiod.IncreasingtheproportionofDAPfromzeroto2%ofthesubstrateDMincreasedthetrueproteinfrom5.57to7.29%inDMafter14daysoffermentation.Steamingthecassavarootpriortofermentationimprovedslightly(p=0.17)theconversionofcrudetotrueprotein.

机译：Cassavarootwasfermentedwithyeast，ureaanddi-磷酸铵（DAP）todeterminethedegreeofconversionofcrudetotrueprotein.Acompletelyrandomizeddesign（CRD）wasusedwith6treatmentsarrangedasa2 * 3factorialwithfourreplications.Thetreatmentswere：rootprocessing：steamedandnotsteamed; DAP：0,1and2％ofthesubstrateDM.Thefermentationwasover14dayswithsamplestakenfordeterminationoftrueandcrudeproteinat0,3,7and14days.Thetrueproteinincassavarootincreasedwithacurvilineartrend（R2 = 0.99）from2.4to6.51％发酵时间从零增加到14天;在同一时期内，粗蛋白质的真实比率从0.22增加到0.63。将DAP的比例从零增加到2％，基质DM将蛋白质的真实含量从5.57增加到7.29％，直到14天的折让。

著录项

来源
《Livestock research for rural development 》 |2016年第12期| 共页
作者
Nouphone Manivanh; T R Preston; Nguyen Thi Thuy;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类家禽 ;
关键词

相似文献

外文文献
中文文献
专利

1. Protein-enriched cassava (Manihot esculenta Crantz) root as replacement for ensiled taro (Colocasia esculenta) foliage as source of protein for growing Moo Lat pigs fed ensiled cassava root as basal diet [J] . Vanhnasin Phoneyaphon, T R Preston Livestock research for rural development . 2016 ,第10期

机译：富含蛋白质的木薯根（Manihot esculenta Crantz）代替青贮芋头（Colocasia esculenta）叶片，作为生长Moo Lat猪的蛋白质来源，饲喂青贮木薯根作为基础饲料
2. Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (ce:italic>Manihot esculenta Crantz/ce:italic>) of 尾-carotene-enriched roots [J] . LWT-Food Science & Technology . 2017 ,第期

机译：从木薯基因型评价高质量的木薯粉（HQCF）的邻近组合物和粘贴性质（＆ ce：斜视> manihot esculenta crantz＆ / ce：斜体>）的含甲酰罗烯的根源
3. Enrichment of protein content in cassava (Manihot esculenta Crantz) bysupplementing with yeast for use as animal feed [J] . Metha Wanapat1, Sadudee Wanapat2., Sineenart Polyorach1 Emirates Journal of Food and Agriculture . 2013 ,第2期

机译：通过添加酵母作为动物饲料来丰富木薯（Manihot esculenta Crantz）中的蛋白质含量
4. Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools [C] . Rodolfo Moresco, Virgílio G. Uarrota, Aline Pereira, International Conference on Practical Applications of Computational Biology and Bioinformatics . 2015

机译：南巴西南部栽培的木薯基因型根（Manihot Esculenta Crantz）的类胡萝卜素分析
5. Changes in the textural properties of cassava (Manihot esculenta, Crantz) flour paste associated with fermentation and addition of emulsifiers. [D] . Numfor, Festus Ambe. 1992

机译：与发酵和添加乳化剂有关的木薯（Manihot esculenta，Crantz）面粉糊的质地变化。
6. Characterization of Carotenoid-protein Complexes and Gene Expression Analysis Associated with Carotenoid Sequestration in Pigmented Cassava (Manihot Esculenta Crantz) Storage Root [O] . Luiz Joaquim Castelo Branco Carvalho, John Lippolis, Songbi Chen, 2012

机译：色素木薯（Manihot Esculenta Crantz）贮藏根中类胡萝卜素-蛋白质复合物的表征和与类胡萝卜素螯合相关的基因表达分析
7. Qualidade fermentativa e caracterização químico-bromatológica de silagens da parte áerea e raízes de mandioca (Manihot esculenta Crantz) - doi: 10.4025/actascianimsci.v32i4.8930 Fermentation quality and chemical and bromatological characteristics of foliage and roots of silage cassava (Manihot esculenta Crantz) - doi: 10.4025/actascianimsci.v32i4.8930 [O] . Fernando Salgado Bernardino, Mauro Pereira de Figueiredo, Márcio dos Santos Pedreira, 2010

机译： Qualidade fermentativaecolracterizaçãquímico-bromatológicadesilagens daparteáererearízesdemandioca（ manihot esculenta Crantz） - doi：10.4025 / actascianimsci.v32i4.8930 发酵质量青贮木薯（ manihot esculenta Crantz）叶片和根的化学和肉毒学特征 - doi：10.4025 / actascianimsci.v32i4.8930

1. 磷酸二氢铵-尿素缩聚法制备聚磷酸铵研究 [J] . 钟矿 ,陈华 ,梅军 . 无机盐工业 . 2017 ,第010期

2. 磷酸二铵与等养分重过磷酸钙加尿素的技术经济比较 [J] . 戴元法 . 磷肥与复肥 . 1994 ,第004期

3. 磷酸二铵与等养分重过磷酸钙加尿素的技术经济比较 [J] . 戴元法 . 磷肥与复肥 . 1994 ,第004期

4. 二氧化钛富集磷酸肽方法优化及在腾冲嗜热厌氧菌磷酸化蛋白质组分析中的应用 [J] . 林威 ,王京兰 ,应万涛 . 色谱 . 2012 ,第008期

5. 稀酸辅助离子液体1,3-二甲基咪唑磷酸二甲酯高效预处理木薯渣厌氧发酵残渣 [J] . 龚磊 ,吴殷琦 ,何玉财 . 化工进展 . 2014 ,第006期

6. 化肥（尿素、磷酸二氢铵、硫酸钾）标准物质的研制 [C] . 卢百铿 . 分析检测计量保证学术研讨会 . 1995

7. 发酵性丝孢酵母以木薯淀粉基质发酵单细胞油脂研究 [A] . 艾佐佐 . 2012

1. 磷酸二铵装置由磷酸二铵转产粒状磷酸一铵方法 [P] . 中国专利： CN101734953B . 2013.09.11

2. 磷酸二铵装置由粒状磷酸一铵转产磷酸二铵方法 [P] . 中国专利： CN101734952B . 2012.10.03

3. CASSAVA GUM (MANIHOT ESCULENTA CRANTZ) WITH COCONUT (COCONUT NUCIFERA) [P] . 外国专利： BR102019000859A2 . 2020-08-04

机译：木薯胶（马尼卡斯油橄榄）和椰子（椰子仁）

4. REGENERATION AND TRANSFORMATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) [P] . 外国专利： IN2011CH01152A . 2013-06-21

机译：木薯（甜菜丝）的再生和转化

5. A COMPOSITION OF PROTEIN-ENRICHED CASSAVA (MANIHOT ESCULENTA) CHIPS [P] . 外国专利： PH22018000906Y1 . 2018-11-28

机译：富含蛋白质的木薯薯片的组成

相关主题

Protein enrichment of cassava (Manihot esculenta Crantz) root by fermentation with yeast, urea and di-ammonium phosphate

摘要

著录项

相似文献

相关主题

期刊订阅