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首页> 外文期刊>Records of Natural Products >Biological Assays and Chemical Composition of Volatile Oils of Bupleurum fruticosum L. (Apiaceae)
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Biological Assays and Chemical Composition of Volatile Oils of Bupleurum fruticosum L. (Apiaceae)

机译:柴胡挥发油的生物测定及化学成分

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摘要

The composition of supercritical CO 2 extracts and essential oils obtained by hydrodistillation of Bupleurum fruticosum L., growing spontaneously in Italy and Portugal, and its antifungal activity is reported. The collected extracts were analyzed by GC-FID and GC-MS methods. The minimal inhibitory concentration (MIC) and the minimal lethal concentration (MLC) were used to evaluate the antifungal activity of the oils against Candida albicans , C. tropicalis , C. krusei , C. guillermondii , C. parapsilosis , Cryptococcus neoformans , Trichophyton rubrum , T. mentagrophytes , Microsporum canis , M. gypseum , Epidermophyton floccosum , Aspergillus niger , A. fumigatus and A. flavus .
机译:据报道,在意大利和葡萄牙自发生长柴胡柴胡的超临界CO 2提取物和精油的组成及其抗真菌活性。通过GC-FID和GC-MS方法分析收集的提取物。使用最小抑菌浓度(MIC)和最小致死浓度(MLC)来评估该油类对白色念珠菌,热带念珠菌,克鲁斯酵母,圭尔蒙德酵母,副念珠菌,新隐隐球菌,红毛癣菌的抗真菌活性。 ,T. mentagrophytes,Microsporum canis,M. gypseum,Epidermophyton floccosum,Aspergillus niger,A. fumigatus和A. flavus。

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