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Herbicidal and Fungicidal Effects of Cuminum cyminum, Mentha longifolia and Allium sativum Essential Oils on Some Weeds and Fungi

机译:孜然,长生叶和大蒜大蒜精油对某些杂草和真菌的除草和杀菌作用

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In this study, chemical compositions of essential oil extracted from Cuminum cyminum L., Mentha longifolia L. and Allium sativum L. were analysed using GC and GC-MS methods. T he herbicidal effects of the essential oils on seed germination, root and shoot growth of Rumex crispus L. and Convolvulus arvensis L. were investigated. Meanwhile their effects regarding the mycelial development in Verticilium dahlia Kleb. and Fusarium oxysporum Schl. were also evaluated. Only the highest three concentrations; 10, 15, 20 μ g/cm 2 of A. sativum L. were 100% inhibited the seed germination, root and shoot growth of R. crispus L.; C. cyminum L. and M. longifolia L were affected at a rate of 100% by the four concentrations. All the three essential oils showed significant effect (100%) in the parameters examined against C. arvensis L. The essential oils obtained from C. cyminum L., M. longifolia L. and A. sativum L. were found to be 100% effective on V. dahlia Kleb. mycelium growth in all concentrations examined. However, C. cyminum L. and M. longifolia L. essential oils were found to be 30.0-36.6% effective at the concentration of 5 μ g/cm 2 on mycelium development of F. oxysporum Schl.; and the other 3 concentrations totally inhibited the growth of the fungi. The essential oil of A. sativum L. was the most effective; and 100% inhibition of the mycelial growth of F. oxysporum was detected in all concentrations. The oils used in the study have the potential of being used as herbicides and fungicides.
机译:在这项研究中,使用气相色谱和气相色谱-质谱法分析了从小茴香,薄荷叶和大蒜中提取的香精油的化学成分。考察了香精油除草剂对香叶菜和卷心菜种子的萌发,根和芽生长的除草作用。同时,它们对黄萎病菌菌丝生长的影响。和尖孢镰刀菌Schl。也进行了评估。只有最高的三个浓度; 10、15、20μg / cm 2的A. sativum L. 100%抑制了R. crispus L.的种子发芽,根和芽生长。四种浓度对C. cyminum L.和M. longifolia L的影响率为100%。所有三种精油均在针对抗欧文氏梭菌的检测参数中显示出显着效果(100%)。发现从cy。cyminum L.,M。longifolia L.和A. sativum L.获得的精油为100%对V. dahlia Kleb有效。检查所有浓度的菌丝生长。然而,发现C.cyminum L.和M. longifolia L.精油在5μg/ cm 2的浓度下对尖孢镰刀菌菌丝体的形成有效率为30.0-36.6%。其他3种浓度完全抑制了真菌的生长。番茄A. sativum L.的精油最有效。在所有浓度下均检测到对尖孢镰刀菌菌丝生长有100%的抑制作用。该研究中使用的油具有用作除草剂和杀真菌剂的潜力。

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