Taro (Colocacia esculenta) leaves as a protein source for growing pigs in Central Viet Nam

Du Thanh Hang; T R Preston

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Taro (Colocacia esculenta) leaves as a protein source for growing pigs in Central Viet Nam

机译：芋头（Colocasia esculenta）作为越南中部生长猪的蛋白质来源

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Taro(Colocasiaesculenta)leavesnbsp;werecooked,ensiledwith4%molassesorfedfreshtoF1(LargeWhitexMongCai)andMongCaigrowingpigsassupplementstoabasaldietofcassavarootmealandricebran.After7daysthepHintheensiledleave/petioleshaddecreasedfrom7to4andthenremainedstablefor56days.Intakeofcookedandensiledtaroleaveswassignificantlyhigherthanofthefreshleaves,andwashigherinF1(LargeWhitexMongCai)thaninMongCaipigs.Thetaroleavescontributed20%ofthedietdrymatterand46%ofthecrudeproteinaftercookingorensiling.Apparentdigestibilityandnitrogenretentionwerehigherinpigsfedcookedorensiledtaroleavesthaninpigsfedfreshtaroleaves.F1(LargeWhitexMongCai)pigsretainedmorenitrogenthanMongCaipigs.

机译：太郎（Colocasiaesculenta）leavesnbsp; werecooked，ensiledwith4％molassesorfedfreshtoF1（LargeWhitexMongCai）andMongCaigrowingpigsassupplementstoabasaldietofcassavarootmealandricebran.After7daysthepHintheensiledleave / petioleshaddecreasedfrom7to4andthenremainedstablefor56days.Intakeofcookedandensiledtaroleaveswassignificantlyhigherthanofthefreshleaves，andwashigherinF1（LargeWhitexMongCai）thaninMongCaipigs.Thetaroleavescontributed20％ofthedietdrymatterand46％ofthecrudeproteinaftercookingorensiling.Apparentdigestibilityandnitrogenretentionwerehigherinpigsfedcookedorensiledtaroleavesthaninpigsfedfreshtaroleaves.F1（LargeWhitexMongCai）pigsretainedmorenitrogenthanMongCaipigs。

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《Livestock research for rural development 》 |2009年第10期| 共页
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Du Thanh Hang; T R Preston;
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Taro (Colocacia esculenta) leaves as a protein source for growing pigs in Central Viet Nam

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