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Efficacy of low-protein diet for diabetic nephropathy: a systematic review of randomized controlled trials

机译:低蛋白饮食对糖尿病肾病的疗效:随机对照试验的系统评价

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Abstract BackgroundA low-protein diet (LPD) is believed to be beneficial in slowing the progression of kidney disease. It is reported that low protein diet can improve protein, sugar and lipid metabolism, and reduce the symptoms and complications of renal insufficiency. However, there has been controversial regarding the effects of protein restriction on diabetic nephropathy (DN).ObjectiveTo investigate the efficacy of LPD on renal function in patients with type 1 or 2 DN by meta-analysis of randomized controlled trials (RCTs).DesignPubMed, MEDLINE, EMBASE and China National Knowledge Infrastructure databases were searched. Eleven randomized controlled trials met the inclusion criteria, of which 10 were English and 1 was Chinese. The primary outcome was a change in glomerular filtration rate (GFR). The secondary outcome was a change in proteinuria. Random-effects models were used to calculate the standardized mean difference (SMD) and the corresponding 95% confidence intervals (CI). Subgroup analyses were also performed.ResultsOur research indicated that LPD was not associated with a significant improvement in GFR (1.59?ml?·?min?1?·?1.73?m?2, 95% CI -0.57, 3.75, I2?=?76%; p =?0.15). This effect was consistent across the subgroups regardless of type of diabetes, course of diabetes and intervention period. Our results also showed that there was no significant difference on improvement of proteinuria in patients of LPD and those in normal-protein diet groups (??0.48, 95%CI-1.70, 0.74, I2?=?94%, p =?0.44). Subgroup analysis revealed that LPD resulted in increased excretion of proteinuria in patients with type 2 diabetes (1.32, 95% CI 0.17, 2.47, I2?=?86%, p =?0.02).ConclusionThe present research showed that LPD was not significantly associated with improvement of renal function in patients with either type 1 or 2 diabetic nephropathy. Although these results do not completely eliminate the possibility that LPD is beneficial for patients with diabetic nephropathy, it does not seem to be significant benefit to renal function.
机译:摘要背景低蛋白饮食(LPD)被认为对减慢肾脏疾病的进展有益。据报道,低蛋白质饮食可以改善蛋白质,糖和脂质的代谢,并减轻肾功能不全的症状和并发症。然而,关于蛋白质限制对糖尿病肾病(DN)的影响一直存在争议。目的通过随机对照试验(RCT)的荟萃分析研究LPD对1型或2型DN患者肾功能的疗效。搜索MEDLINE,EMBASE和中国国家知识基础设施数据库。共有11项符合纳入标准的随机对照试验,其中10篇为英文,其中1篇为中文。主要结局是肾小球滤过率(GFR)的改变。次要结果是蛋白尿的改变。随机效应模型用于计算标准化均值差(SMD)和相应的95%置信区间(CI)。结果我们的研究表明LPD与GFR的显着改善无关(1.59?ml?·?min?1?·?1.73?m?2、95%CI -0.57、3.75,I2?= ≤76%; p =≤0.15)。不论糖尿病类型,糖尿病病程和干预期如何,该效应在各亚组中均一致。我们的结果还显示,LPD患者和正常蛋白饮食组的蛋白尿改善无显着差异(分别为?0.48、95%CI-1.70、0.74,I2?=?94%,p =?0.44)。 )。亚组分析显示LPD导致2型糖尿病患者蛋白尿排泄增加(1.32,95%CI 0.17,2.47,I2?=?86%,p =?0.02)。 1型或2型糖尿病肾病患者的肾功能改善。尽管这些结果并未完全消除LPD对糖尿病肾病患者有益的可能性,但它似乎对肾脏功能无明显益处。

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