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Body Position Modulates Gastric Emptying and Affects the Post-Prandial Rise in Plasma Amino Acid Concentrations Following Protein Ingestion in Humans

机译:人体位置调节胃排空并影响人体摄入蛋白质后血浆氨基酸浓度的餐后升高

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Dietary protein digestion and amino acid absorption kinetics determine the post-prandial muscle protein synthetic response. Body position may affect gastrointestinal function and modulate the post-prandial rise in plasma amino acid availability. We aimed to assess the impact of body position on gastric emptying rate and the post-prandial rise in plasma amino acid concentrations following ingestion of a single, meal-like amount of protein. In a randomized, cross-over design, eight healthy males (25 ± 2 years, 23.9 ± 0.8 kg·m ?2 ) ingested 22 g protein and 1.5 g paracetamol (acetaminophen) in an upright seated position (control) and in a ?20° head-down tilted position (inversion). Blood samples were collected during a 240-min post-prandial period and analyzed for paracetamol and plasma amino acid concentrations to assess gastric emptying rate and post-prandial amino acid availability, respectively. Peak plasma leucine concentrations were lower in the inversion compared with the control treatment (177 ± 15 vs . 236 ± 15 mmol·L ?1 , p < 0.05), which was accompanied by a lower plasma essential amino acid (EAA) response over 240 min (31,956 ± 6441 vs . 50,351 ± 4015 AU; p < 0.05). Peak plasma paracetamol concentrations were lower in the inversion vs . control treatment (5.8 ± 1.1 vs . 10.0 ± 0.6 mg·L ?1 , p < 0.05). Gastric emptying rate and post-prandial plasma amino acid availability are significantly decreased after protein ingestion in a head-down tilted position. Therefore, upright body positioning should be considered when aiming to augment post-prandial muscle protein accretion in both health and disease.
机译:饮食中蛋白质的消化和氨基酸吸收动力学决定了餐后肌肉蛋白质的合成反应。体位可能会影响肠胃功能并调节餐后血浆中氨基酸的利用率。我们的目的是评估摄入单一,膳食样量的蛋白质后,体位对胃排空率和餐后血浆氨基酸浓度升高的影响。在随机,交叉设计中,八位健康的男性(25±2岁,23.9±0.8 kg·m?2)以直立的姿势(对照)摄入22 g蛋白和1.5 g对乙酰氨基酚(对乙酰氨基酚)。头部向下倾斜20°(反转)。在餐后240分钟内收集血液样本,并分析对乙酰氨基酚和血浆氨基酸的浓度,以分别评估胃排空率和餐后氨基酸的利用率。与对照相比,转化过程中血浆亮氨酸的峰值浓度较低(177±15比236±15mmol·L?1,p <0.05),同时血浆中的必需氨基酸(EAA)响应降低了240倍分钟(31,956±6441 vs.50,351±4015 AU; p <0.05)。与相比,血浆扑热息痛的血浆峰值浓度较低。对照治疗(5.8±1.1 vs. 10.0±0.6 mg·L?1,p <0.05)。头朝下倾斜的位置摄入蛋白质后,胃排空率和餐后血浆氨基酸利用率显着降低。因此,在增加健康和疾病方面的餐后肌肉蛋白积聚时,应考虑身体直立放置。

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