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首页> 外文期刊>Nutrition Research Reviews >Potential nutritional and physiological functions of betaine in livestock
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Potential nutritional and physiological functions of betaine in livestock

机译:甜菜碱在牲畜中的潜在营养和生理功能

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AbstractThe present review summarises the potential nutritional and physiological functions of betaine as a feed additive in relation to performance criteria in livestock production. Betaine, the trimethyl derivative of the amino acid glycine, is a metabolite of plant and animal tissues. In plants, betaine is particularly synthesised and accumulated as an osmoprotectant against salt and temperature stress. In animals, betaine is the product of choline oxidation or it originates from nutritional sources. Over the past decades, numerous studies have been carried out to investigate the potential effects of betaine supplementation on animal performance. Due to its chemical structure, betaine shows the characteristics of a dipolar zwitterion resulting in osmoprotective properties. Promoting effects on the intestinal tract against osmotic stress occurring during diarrhoea or coccidiosis have been reported following betaine supplementation in pigs and poultry. There is also some evidence that dietary betaine may improve the digestibility of specific nutrients. As a product of choline oxidation, betaine is involved in transmethylation reactions of the organism. Betaine as a methyl donor provides its labile methyl groups for the synthesis of several metabolically active substances such as creatine and carnitine. Supplementation with betaine may decrease the requirement for other methyl donors such as methionine and choline. There is also some evidence for enhanced methionine availability after dietary supplementation of betaine resulting in improved animal performance. Alterations in the distribution pattern of protein and fat in the body have been reported following betaine supplementation. A more efficient use of dietary protein may result from a methionine-sparing effect of betaine, but also direct interactions of betaine with metabolism-regulating factors have to be considered. Though the mode of action of betaine as a carcass modifier remains open, there is, however, growing evidence that betaine could have a positive impact both on animal performance and carcass quality.
机译:摘要:本综述总结了甜菜碱作为饲料添加剂的潜在营养和生理功能,与牲畜生产的性能标准有关。甜菜碱是氨基酸甘氨酸的三甲基衍生物,是植物和动物组织的代谢产物。在植物中,甜菜碱是特别合成的,并作为抗盐和温度胁迫的渗透保护剂而积累。在动物中,甜菜碱是胆碱氧化的产物,或来源于营养来源。在过去的几十年中,进行了许多研究来研究甜菜碱补充剂对动物生产性能的潜在影响。甜菜碱由于其化学结构而显示出偶极两性离子的特征,从而导致了渗透保护性能。据报道,在猪和家禽中添加甜菜碱后,可增强肠道抵抗腹泻或球虫病期间渗透压的作用。还有一些证据表明,饮食中的甜菜碱可以改善特定营养素的消化率。甜菜碱是胆碱氧化的产物,参与生物的甲基化反应。甜菜碱作为甲基供体提供了其不稳定的甲基,用于合成多种代谢活性物质,例如肌酸和肉碱。补充甜菜碱可以减少对其他甲基供体如蛋氨酸和胆碱的需求。还有一些证据表明,在饮食中补充甜菜碱后蛋氨酸的利用率提高,从而导致动物性能提高。补充甜菜碱后,体内蛋白质和脂肪的分布模式发生了变化。甜菜碱的蛋氨酸节省效应可能导致饮食蛋白质的更有效利用,但也必须考虑甜菜碱与代谢调节因子的直接相互作用。尽管甜菜碱作为car体改性剂的作用方式仍然是开放的,但是,越来越多的证据表明,甜菜碱可能对动物的生产性能和car体质量产生积极的影响。

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