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首页> 外文期刊>Nutrition Metabolism >High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population
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High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population

机译:高脂饮食改善了亚洲印度裔人群中脂蛋白脂肪酶基因多态性与高密度脂蛋白胆固醇的关联

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BackgroundSingle nucleotide polymorphisms (SNPs) in lipoprotein lipase gene ( LPL ) have been shown to influence metabolism related to lipid phenotypes. Dietary factors have been shown to modify the association between LPL SNPs and lipids; however, to date, there are no studies in South Asians. Hence, we tested for the association of four common LPL SNPs with plasma lipids and examined the interactions between the SNPs and dietary factors on lipids in 1,845 Asian Indians. MethodsThe analysis was performed in 788 Type 2 diabetes cases and 1,057 controls randomly chosen from the cross-sectional Chennai Urban Rural Epidemiological Study. Serum triacylglycerol (TAG), serum total cholesterol, and high-density lipoprotein cholesterol (HDL-C) were measured using a Hitachi-912 autoanalyzer (Roche Diagnostics GmbH, Mannheim, Germany). Dietary intake was assessed using a semi-quantitative food frequency questionnaire. The SNPs (rs1121923, rs328, rs4922115 and rs285) were genotyped by polymerase chain reaction followed by restriction enzyme digestion and 20% of samples were sequenced to validate the genotypes obtained. Statistical Package for Social Sciences for Windows version 22.0 (SPSS, Chicago, IL) was used for statistical analysis. ResultsAfter correction for multiple testing and adjusting for potential confounders, SNPs rs328 and rs285 showed association with HDL-C ( P =?0.0004) and serum TAG ( P =?1×10?5), respectively. The interaction between SNP rs1121923 and fat intake (energy %) on HDL-C ( P =?0.003) was also significant, where, among those who consumed a high fat diet (28.4?±?2.5%), the T allele carriers (TT?+?XT) had significantly higher HDL-C concentrations ( P =?0.0002) and 30% reduced risk of low HDL-C levels compared to the CC homozygotes. None of the interactions on other lipid traits were statistically significant. ConclusionOur findings suggest that individuals carrying T allele of the SNP rs1121923 have increased HDL-C levels when consuming a high fat diet compared to CC homozygotes. Our finding warrants confirmation in prospective studies and randomized controlled trials.
机译:背景已显示脂蛋白脂肪酶基因(LPL)中的单核苷酸多态性(SNPs)影响与脂质表型相关的代谢。饮食因素已被证明可改变LPL SNP与脂质之间的联系。然而,迄今为止,南亚人还没有研究。因此,我们测试了四种常见的LPL SNP与血浆脂质的关联,并检查了1,845名亚洲印第安人中SNP与饮食因素对脂质的相互作用。方法对从晨奈城市农村流行病学研究中随机选择的788例2型糖尿病患者和1,057例对照进行分析。使用Hitachi-912自动分析仪(Roche Diagnostics GmbH,曼海姆,德国)测量血清三酰甘油(TAG),血清总胆固醇和高密度脂蛋白胆固醇(HDL-C)。使用半定量食物频率问卷评估饮食摄入量。通过聚合酶链反应对SNP(rs1121923,rs328,rs4922115和rs285)进行基因分型,然后进行限制性酶切消化,并对20%的样品进行测序,以验证所获得的基因型。 Windows版本22.0(SPSS,伊利诺伊州芝加哥)的社会科学统计软件包用于统计分析。结果经过多次测试校正和潜在混杂因素校正后,SNP rs328和rs285分别与HDL-C(P =?0.0004)和血清TAG(P =?1×10 ?5 )相关。 SNP rs1121923与HDL-C上的脂肪摄入(能量%)之间的相互作用也很显着(P =?0.003),在那些食用高脂肪饮食(28.4?±?2.5%)的人群中,T等位基因携带者(与CC纯合子相比,TTβ+βXT具有显着更高的HDL-C浓度(P = 0.0002),低HDL-C水平的风险降低了30%。其他脂质特性的相互作用均无统计学意义。结论我们的发现表明,与CC纯合子相比,高脂饮食时携带SNP rs1121923的T等位基因的人HDL-C水平升高。我们的发现值得在前瞻性研究和随机对照试验中得到证实。

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