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首页> 外文期刊>Karnataka Journal of Agricultural Sciences >Evaluation of sister homozygous lines for oil content and oil quality in groundnut
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Evaluation of sister homozygous lines for oil content and oil quality in groundnut

机译:花生纯合子系含油量和油品质的评估

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Groundnut is one of the important oilseed crop grown in India. The content and quality (fatty acid profile) of the oil determines its economic value, oxidative stability and nutritional quality. A recombinant inbred line (RIL) population comprising 147 lines were phenotyped for oil content, fatty acid profile of eight fatty acids, namely palmitic, stearic, oleic, linoleic, arachidic, eicosenoic, behenic and lignoseric acids and one derived trait for fatty acids (O/L ratio) for two seasons (Summer and kharif 2009). Analysis of variance revealed significant variation among the RILs, seasons and RILs x season interaction for all the ten traits. Genetic variability components revealed low magnitude of variation (PCV, GCV) with moderate heritability and lower genetic advance for oil content in individual seasons. All the oil quality parameters except O/L ratio and stearic acid content had low PCV and GCV with high to very high heritability coupled with low to moderate GAM in both the seasons. Across the seasons, there was reduction in values of components of variability indicating preponderance of G x E interaction for oil content; but a very slight reduction in the variability components indicating lesser role for G x E interaction was observed for fatty acid profile and O/L ratio. Positive correlation between seasons was observed for all the traits studied. Oil content showed positive correlation with eicosenoic acid, behenic acid and lignoseric acid and negative correlation with stearic acid in both the seasons. Negative correlation existed between oleic and linoleic acid, palmitic and oleic acid, O/L ratio and linoleic acid. Stearic acid had significant positive association with arachidic and behenic acid and is negatively correlated with eicosenoic and lignoseric acids. Eicosenoic acid had a positive correlation with lignoseric acid. Several RILs superior to the best parent were identified for different traits which could be utilized in future breeding programmes.
机译:花生是印度重要的油料作物之一。油的含量和质量(脂肪酸分布)决定其经济价值,氧化稳定性和营养质量。对包含147个品系的重组自交系(RIL)群体进行表型分析,以测定油含量,八种脂肪酸的脂肪酸谱,即棕榈酸,硬脂酸,油酸,亚油酸,花生酸,二十碳烯酸,山hen酸和木质素酸,以及一种衍生的脂肪酸性状( O / L比)两个季节(Summer and kharif 2009)。方差分析显示,对于所有十个性状,RIL,季节和RIL x季节交互作用之间存在显着差异。遗传变异性成分显示出较低的变异幅度(PCV,GCV),具有中等的遗传力,而各个季节的油含量遗传进展较低。除O / L比和硬脂酸含量外,所有油质参数的PCV和GCV均较低,遗传率较高至极高,两个季节的GAM均较低至中等。在整个季节中,变异性成分的值降低了,这表明G x E相互作用对含油量具有优势。但是观察到的脂肪酸成分和O / L比中,变异性成分的轻微降低表明G x E相互作用的作用较小。研究的所有特征在季节之间都呈正相关。在两个季节中,油含量与二十碳烯酸,山hen酸和木质酸呈正相关,与硬脂酸呈负相关。油酸与亚油酸,棕榈酸与油酸,O / L比和亚油酸之间呈负相关。硬脂酸与花生酸和山hen酸具有显着的正相关,而与二十碳烯酸和木质酸呈负相关。二十碳烯酸与木质酸呈正相关。确定了几个优于最佳亲本的RIL,以具有不同的性状,可在以后的育种计划中使用。

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