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首页> 外文期刊>Nauka Przyroda Technologie >Content of chloroplast pigments and saccharides in leaves of poppy anemone (Anemone coronaria L.) ‘Sylphide’ after application of benzyladenine and gibberellic acid
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Content of chloroplast pigments and saccharides in leaves of poppy anemone (Anemone coronaria L.) ‘Sylphide’ after application of benzyladenine and gibberellic acid

机译:苄基腺嘌呤和赤霉素处理后的罂粟银莲花(Semylide)叶片中叶绿体色素和糖的含量

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Tubers of the poppy anemone (Anemone coronaria L.) ‘Sylphide’ before planting were soaked for 24 h in water or gibberellic acid (GA3) and benzyladenine (BA) at three concentrations: 50, 100 and 150 mg·dm-3. From the 10th to 16th week of culture, leaves were sampled at weekly intervals to prepare weighed portions for determination of the content of saccharides and pigments: chlorophyll (total content) and carotenoids. Gibberellic acid and benzyladenine stimulated the production of chlorophyll and carotenoids as well as the accumulation of saccharides in leaves.
机译:将种植前的罂粟海葵(Anemone coronaria L.)的块茎在水或赤霉素(GA3)和苄腺嘌呤(BA)中以三种浓度(50、100和150 mg·dm-3)浸泡24小时。从培养的第10周到第16周,每隔一周对叶子取样一次,以准备称重部分,以测定糖和色素的含量:叶绿素(总含量)和类胡萝卜素。赤霉素和苄基腺嘌呤刺激叶绿素和类胡萝卜素的产生以及糖在叶片中的积累。

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