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Engineering Saccharomyces cerevisiae with the deletion of endogenous glucosidases for the production of flavonoid glucosides

机译:工程酿酒酵母,缺失内源性葡糖苷酶,用于生产类黄酮苷

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Background Glycosylation of flavonoids is a promising approach to improve the pharmacokinetic properties and biological activities of flavonoids. Recently, many efforts such as enzymatic biocatalysis and the engineered Escherichia coli biotransformation have increased the production of flavonoid glucosides. However, the low yield of flavonoid glucosides can not meet the increasing demand for human medical and dietary needs. Saccharomyces cerevisiae is a generally regarded as safe (GRAS) organism that has several attractive characteristics as a metabolic engineering platform for the production of flavonoid glucosides. However, endogenous glucosidases of S. cerevisiae as a whole-cell biocatalyst reversibly hydrolyse the glucosidic bond and hinder the biosynthesis of the desired products. In this study, a model flavonoid, scutellarein, was used to exploit how to enhance the production of flavonoid glucosides in the engineered S. cerevisiae . Results To produce flavonoid glucosides, three flavonoid glucosyltransferases (SbGTs) from Scutellaria baicalensis Georgi were successfully expressed in E. coli, and their biochemical characterizations were identified. In addition, to synthesize the flavonoid glucosides in whole-cell S. cerevisiae , SbGT34 was selected for constructing the engineering yeast. Three glucosidase genes ( EXG1 , SPR1 , YIR007W ) were knocked out using homologous integration, and the EXG1 gene was determined to be the decisive gene of S. cerevisiae in the process of hydrolysing flavonoid glucosides. To further enhance the potential glycosylation activity of S. cerevisiae , two genes encoding phosphoglucomutase and UTP-glucose-1-phosphate uridylyltransferase involved in the synthetic system of uridine diphosphate glucose were over-expressed in S. cerevisiae . Consequently, approximately 4.8?g (1.2?g/L) of scutellarein 7- O -glucoside (S7G) was produced in 4?L of medium after 54?h of incubation in a 10-L fermenter while being supplied with?~3.5?g of scutellarein. Conclusions The engineered yeast harbouring SbGT with a deletion of glucosidases produced more flavonoid glucosides than strains without a deletion of glucosidases. This platform without glucosidase activity could be used to modify a wide range of valued plant secondary metabolites and to explore of their biological functions using whole-cell S. cerevisiae as a biocatalyst.
机译:背景类黄酮的糖基化是改善类黄酮的药代动力学性质和生物活性的一种有前途的方法。最近,许多努力,例如酶促生物催化和工程化的大肠杆菌生物转化,都增加了类黄酮糖苷的生产。但是,黄酮苷的低产量不能满足对人类医学和饮食需求的日益增长的需求。酿酒酵母(Saccharomyces cerevisiae)通常被认为是安全的(GRAS)生物,具有作为生产类黄酮糖苷的代谢工程平台的几个吸引人的特征。然而,酿酒酵母的内源性葡糖苷酶作为全细胞生物催化剂可逆地水解葡糖苷键并阻碍所需产物的生物合成。在这项研究中,模型黄酮,黄cut素被用来研究如何提高工程酿酒酵母中黄酮苷的产量。结果为产生黄酮苷,在大肠杆菌中成功表达了黄S中的三种黄酮苷转移酶(SbGTs),并对其生化特性进行了鉴定。另外,为了在全细胞酿酒酵母中合成黄酮苷,选择了SbGT34来构建工程酵母。通过同源整合敲除3个葡糖苷酶基因(EXG1,SPR1,YIR007W),确定该EXG1基因为酿酒酵母水解黄酮苷的决定性基因。为了进一步增强酿酒酵母的潜在糖基化活性,参与尿嘧啶二磷酸葡萄糖合成系统的两个编码磷酸葡萄糖变位酶和UTP-葡萄糖-1-磷酸尿嘧啶转移酶的基因在酿酒酵母中过表达。因此,在10 L发酵罐中孵育54 µh后,在4 µL培养基中会产生约4.8 µg(1.2 µg / L)的黄cut素7- O-葡萄糖苷(S7G),并提供~~ 3.5微克黄cut素。结论带有SbGT缺失糖苷酶的工程酵母比没有缺失糖苷酶的菌株产生更多的类黄酮苷。该平台不具有葡糖苷酶活性,可用于修饰各种有价值的植物次生代谢产物,并使用全细胞酿酒酵母作为生物催化剂来探索其生物学功能。

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