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首页> 外文期刊>Microbial Cell Factories >Functional screening of aldehyde decarbonylases for long-chain alkane production by Saccharomyces cerevisiae
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Functional screening of aldehyde decarbonylases for long-chain alkane production by Saccharomyces cerevisiae

机译:酿酒酵母生产长链烷烃用醛脱羰酶的功能筛选

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摘要

Background Low catalytic activities of pathway enzymes are often a limitation when using microbial based chemical production. Recent studies indicated that the enzyme activity of aldehyde decarbonylase (AD) is a critical bottleneck for alkane biosynthesis in Saccharomyces cerevisiae . We therefore performed functional screening to identify efficient ADs that can improve alkane production by S. cerevisiae . Results A comparative study of ADs originated from a plant, insects, and cyanobacteria were conducted in S. cerevisiae . As a result, expression of aldehyde deformylating oxygenases (ADOs), which are cyanobacterial ADs, from Synechococcus elongatus and Crocosphaera watsonii converted fatty aldehydes to corresponding Cn?1 alkanes and alkenes. The CwADO showed the highest alkane titer (0.13?mg/L/OD600) and the lowest fatty alcohol production (0.55?mg/L/OD600). However, no measurable alkanes and alkenes were detected in other AD expressed yeast strains. Dynamic expression of SeADO and CwADO under GAL promoters increased alkane production to 0.20?mg/L/OD600 and no fatty alcohols, with even number chain lengths from C8 to C14, were detected in the cells. Conclusions We demonstrated in vivo enzyme activities of ADs by displaying profiles of alkanes and fatty alcohols in S. cerevisiae . Among the AD enzymes evaluated, cyanobacteria ADOs were found to be suitable for alkane biosynthesis in S. cerevisiae . This work will be helpful to decide an AD candidate for alkane biosynthesis in S. cerevisiae and it will provide useful information for further investigation of AD enzymes with improved activities.
机译:背景技术当使用基于微生物的化学生产时,途径酶的低催化活性通常是一个限制。最近的研究表明,醛脱羰酶(AD)的酶活性是酿酒酵母中烷烃生物合成的关键瓶颈。因此,我们进行了功能筛选,以确定可以改善酿酒酵母产生烷烃的有效AD。结果在酿酒酵母中对来自植物,昆虫和蓝细菌的AD进行了比较研究。结果,从伸长的Synchococcus elongatus和Crocosphaera watsonii中表达出的醛脱甲氧化酶(ADOs),即蓝细菌ADs,将脂肪醛转化为相应的C 1 烷烃和烯烃。 CwADO的烷烃效价最高(0.13?mg / L / OD 600 ),最低的脂肪醇产量(0.55?mg / L / OD 600 )。然而,在其他AD表达的酵母菌株中未检测到可测量的烷烃和烯烃。 SeADO和CwADO在GAL启动子下的动态表达将烷烃产量提高至0.20?mg / L / OD 600 ,并且在细胞中未检测到脂肪醇,其链数从C8到C14均等。结论我们通过展示酿酒酵母中烷烃和脂肪醇的概况证明了AD的体内酶活性。在所评估的AD酶中,发现蓝细菌ADO适合于酿酒酵母中的烷烃生物合成。这项工作将有助于确定酿酒酵母中烷烃生物合成的AD候选物,并将为进一步研究具有改进活性的AD酶提供有用的信息。

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