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首页> 外文期刊>Microbial Cell Factories >Lycopene overproduction in Saccharomyces cerevisiae through combining pathway engineering with host engineering
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Lycopene overproduction in Saccharomyces cerevisiae through combining pathway engineering with host engineering

机译:通过途径工程与宿主工程相结合,酿酒酵母中番茄红素的过量生产

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Background Microbial production of lycopene, a commercially and medically important compound, has received increasing concern in recent years. Saccharomyces cerevisiae is regarded as a safer host for lycopene production than Escherichia coli . However, to date, the lycopene yield (mg/g DCW) in S. cerevisiae was lower than that in E. coli and did not facilitate downstream extraction process, which might be attributed to the incompatibility between host cell and heterologous pathway. Therefore, to achieve lycopene overproduction in S. cerevisiae , both host cell and heterologous pathway should be delicately engineered. Results In this study, lycopene biosynthesis pathway was constructed by integration of CrtE , CrtB and CrtI in S. cerevisiae CEN.PK2. When YPL062W , a distant genetic locus, was deleted, little acetate was accumulated and approximately 100?% increase in cytosolic acetyl-CoA pool was achieved relative to that in parental strain. Through screening CrtE, CrtB and CrtI from diverse species, an optimal carotenogenic enzyme combination was obtained, and CrtI from Blakeslea trispora (BtCrtI) was found to have excellent performance on lycopene production as well as lycopene proportion in carotenoid. Then, the expression level of Bt CrtI was fine-tuned and the effect of cell mating types was also evaluated. Finally, potential distant genetic targets ( YJL064W , ROX1 , and DOS2 ) were deleted and a stress-responsive transcription factor INO2 was also up-regulated. Through the above modifications between host cell and carotenogenic pathway, lycopene yield was increased by approximately 22-fold (from 2.43 to 54.63?mg/g DCW). Eventually, in fed-batch fermentation, lycopene production reached 55.56?mg/g DCW, which is the highest reported yield in yeasts. Conclusions Saccharomyces cerevisiae was engineered to produce lycopene in this study. Through combining host engineering (distant genetic loci and cell mating types) with pathway engineering (enzyme screening and gene fine-tuning), lycopene yield was stepwise improved by 22-fold as compared to the starting strain. The highest lycopene yield (55.56?mg/g DCW) in yeasts was achieved in 5-L bioreactors. This study provides a good reference of combinatorial engineering of host cell and heterologous pathway for microbial overproduction of pharmaceutical and chemical products.
机译:背景技术近年来,番茄红素(一种商业上和医学上重要的化合物)的微生物生产受到越来越多的关注。酿酒酵母被认为比大肠杆菌更安全地生产番茄红素。然而,迄今为止,酿酒酵母中番茄红素的产量(mg / g DCW)低于大肠杆菌中的番茄红素产量,并且不促进下游提取过程,这可能归因于宿主细胞与异源途径之间的不相容性。因此,要实现啤酒酵母中番茄红素的过量生产,应精心设计宿主细胞和异源途径。结果本研究通过将CrtE,CrtB和CrtI整合入啤酒酵母CEN.PK2中,构建了番茄红素的生物合成途径。当删除了一个遥远的遗传位点YPL062W时,几乎没有乙酸盐积累,相对于亲本菌株而言,细胞溶质的乙酰辅酶A库增加了约100%。通过从不同物种中筛选CrtE,CrtB和CrtI,获得了最佳的类胡萝卜素酶组合,并且发现来自Blakeslea trispora(BtCrtI)的CrtI具有优异的番茄红素生成性能以及番茄红素在类胡萝卜素中的比例。然后,微调Bt CrtI的表达水平,并评估细胞交配类型的影响。最后,删除了潜在的遥远的遗传靶标(YJL064W,ROX1和DOS2),并且也上调了应激反应转录因子INO2。通过宿主细胞和类胡萝卜素生成途径之间的上述修饰,番茄红素的产量增加了约22倍(从2.43增加到54.63?mg / g DCW)。最终,在分批补料发酵中,番茄红素的产量达到了55.56?mg / g DCW,这是酵母中报道的最高产量。结论在这项研究中,酿酒酵母被工程化生产番茄红素。通过将宿主工程(远距离的基因座和细胞交配类型)与途径工程(酶筛选和基因微调)相结合,番茄红素的产量比起始菌株逐步提高了22倍。在5-L生物反应器中,酵母中番茄红素的最高产量(55.56?mg / g DCW)达到了。该研究为宿主细胞和异源途径的组合工程为药物和化学产品微生物的过量生产提供了很好的参考。

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