Examination of coagulation kinetics and rheological properties of fermented milk products: influence of starter culture, milk fat content and addition of inulin

Hardi Jovica; Sla?anac Vedran

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Examination of coagulation kinetics and rheological properties of fermented milk products: influence of starter culture, milk fat content and addition of inulin

机译：发酵乳制品的凝结动力学和流变特性检查：发酵剂培养，乳脂含量和菊粉添加量的影响

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Rheological properties of curd of fermented milk products are one of the basic factors of their overal quality. The textural (rheological) properties of fermented dairy products depend on the many different factors such as starter...

机译：发酵乳制品凝乳的流变特性是其总体品质的基本因素之一。发酵乳制品的质地（流变学）特性取决于许多不同的因素，例如发酵剂...

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《Mljekarstvo》 |2000年第3期|共页
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Hardi Jovica; Sla?anac Vedran;
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中图分类乳品加工工业;
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1. Influence of fat replacement by inulin on rheological properties,kinetics of rennet milk coagulation, and syneresis of milk gels [J] . O. Arango, A. J. Trujillo, M. Castillo Journal of dairy science . 2013,第4期

机译：菊粉替代脂肪对流变特性，凝乳酶凝结动力学和凝胶凝结的影响
2. Effects of exopolysaccharide-producing starter cultures on physicochemical, rheological and sensory properties of fermented camela€?s milk [J] . Alaa H. Ibrahim. Emirates Journal of Food and Agriculture . 2015,第4期

机译：产生胞外多糖的发酵剂对骆驼发酵奶理化，流变和感官特性的影响
3. Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology [J] . E. Kristo, C.G. Biliaderis, N. Tzanetakis Food Chemistry . 2003,第3期

机译：用响应面法对酸奶发酵剂发酵乳的酸化过程和流变特性进行建模
4. The exopolysaccharide production by starter cultures and their influence on textural characteristics of fermented milk [C] . N.P. Shah International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：首发培养物的外偶糖产量及其对发酵牛奶纹理特征的影响
5. CHARACTERIZATION OF EXOCELLULAR SLIME PRODUCED BY BACTERIAL STARTER CULTURES USED IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS (YOGURT, SKIM MILK, ROPY). [D] . SCHELLHAASS, SHERYL MARIE. 1983

机译：发酵乳制品（酸奶，SKIM牛奶，松软）中使用的细菌发酵剂生产的胞外胶的特性表征。
6. Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol [O] . Nevzat Konar, Ender Sinan Poyrazoglu, Nevzat Artik 2015

机译：钙强化对含菊粉和麦芽糖醇的无蔗糖益生元牛奶巧克力的物理和流变性能的影响
7. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

机译：代表农业委员会编写的报告a.欧洲共同体委员会向理事会提交的建议（文件1-893 / 83-COm（83）548最终决定）：I。修订条例的规定（欧洲经济共同体））关于牛奶和奶制品市场共同组织的第804/68号。 II。规定适用于第804/68号条例（EEC）第5（c）条规定的牛奶部门征税的一般规则。 III。规定了适用于第804/68号条例（EEC）第5（d）条规定的牛奶部门征税的一般规则。 B.欧洲共同体委员会向理事会提交的提案（文件1-996 / 83-COm（83）611最终决定）：I。修订条例的规定（欧洲经济共同体第1723/81号关于可能性的规定）在制造某些食品时使用黄油的辅助手段.II。修订关于饮用牛奶脂肪含量的第1411/71号条例（EEC）的规定.III。关于授予的一般规则的规定对用作动物饲料的浓缩脱脂奶和浓缩奶的援助.IV。修订第1269/79号条例（EEC）关于以低价直接食用黄油的条款的规定。欧洲共同体委员会向理事会提交的文件（文件1-1113 / 83）-COm（83）644 final）关于修订第1078/77号条例（EEC）的法规，引入了非保险费制度销售牛奶和奶制品以及奶牛转换。

Examination of coagulation kinetics and rheological properties of fermented milk products: influence of starter culture, milk fat content and addition of inulin

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