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Purification and Characterization of an Extracellular Alkaline Protease from Aspergillus niger C-15

机译:黑曲霉C-15细胞外碱性蛋白酶的纯化和鉴定

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An alkaline protease produced by Aspergillus niger C-15 was purified and characterized. The enzyme was purified 19.41-fold with a specific activity of 74150 U/mg and a recovery of 34.4% by gel filtration and ion exchange chromatography. The molecular weight of the enzyme was estimated to be 34 kDa. The optimum pH and temperature for the protease activity were pH 8.0 and 60℃, respectively. The enzyme activity inhibited by EDTA suggests that the preparation contains a metalloprotease. The enzyme activity of the metalloprotease was completely inhibited by 5 mM HgCl2 and FeCl3, while partially inhibited by CuSO4, and MnCl2. When polyols such as glycerol, mannitol, sorbitol and xylitol, were added to the reaction medium, most polyols tested enhanced protease activity. Especially, glycerol showed the highest effect. The alkaline metalloprotease was stable at high temperature and retained more than 90% of the initial activity at 60℃ and 86.4% under addition of glycerol.
机译:由黑曲霉C-15产生的碱性蛋白酶被纯化和表征。通过凝胶过滤和离子交换色谱法将酶纯化19.41倍,比活性为74150 U / mg,回收率为34.4%。该酶的分子量估计为34kDa。蛋白酶活性的最适pH和最适温度分别为8.0和60℃。 EDTA抑制的酶活性表明该制剂含有金属蛋白酶。金属蛋白酶的酶活性被5 mM HgCl 2 和FeCl 3 完全抑制,而CuSO 4 和MnCl 2 。将多元醇(如甘油,甘露醇,山梨糖醇和木糖醇)添加到反应介质中时,大多数经测试的多元醇均具有增强的蛋白酶活性。特别地,甘油显示出最高的效果。碱性金属蛋白酶在高温下稳定,在60℃时保留了90%以上的初始活性,在添加甘油时保留了86.4%的初始活性。

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