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Modernización estatal y regulación económica en provincias vitivinicultoras. Mendoza, 1936-1946

机译:葡萄酒省份的国家现代化和经济法规。门多萨(1936-1946)

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The policies implemented in the country to overcome the consequences of the crisis of 1930 were measures to regulate production and trade, in the case of agricultural activities and industries. The entity created to handle the winemaking was Junta Reguladora de Vinos, which began operations after 1935. At the same time that they put into execution the provisions adopted by this national institution, the provincial authorities in the producing region arbitrated various practices designed to offset the sharper edges of the crisis and to reposition the agricultural industry at local and national market. In the province of Mendoza provincial authorities prescribed, starting in 1936, some regulations aimed at modernizing the state apparatus in an attempt to achieve greater efficiency in the implementation of regulatory policies and making the machinery of government to the demands of the new stage. The creation of a office specifically dedicated to the production of statistics and economic research under the provincial Ministry of Finance was the most important measure in this regard, while other provisions were trying to find in contemporary tourism development of a complementary alternative traditional wines
机译:该国为克服1930年危机的后果而实施的政策是在农业活动和工业方面规范生产和贸易的措施。负责葡萄酒酿造的实体是君塔·雷古拉多拉·德·维诺斯(Junta Reguladora de Vinos),该酒庄于1935年开始运营。在他们执行该国家机构通过的规定的同时,生产地区的省级主管部门对旨在抵销葡萄酒业的各种做法进行了仲裁。危机的尖锐边缘,并将农业重新定位在本地和全国市场上。从1936年开始,门多萨省制定了一些法规,旨在对国家机构进行现代化改造,以期在实施监管政策时提高效率,并使政府机构适应新阶段的要求。在这方面,最重要的措施是在省财政部下设立专门负责统计和经济研究生产的办公室,而其他条款则试图在当代旅游业发展中寻找替代传统葡萄酒的补充

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